YILMAZ, A. Et Al. 2016. A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin. Innovative Food Science and Emerging Technologies , vol.37 , 74-83.

YILMAZ, A., BOZKURT, F., Cicek, P. K., Dertli, E., DURAK, M. Z., & YILMAZ, M. T., (2016). A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin. Innovative Food Science and Emerging Technologies , vol.37, 74-83.

YILMAZ, Azime Et Al. "A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin," Innovative Food Science and Emerging Technologies , vol.37, 74-83, 2016

YILMAZ, Azime Et Al. "A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin." Innovative Food Science and Emerging Technologies , vol.37, pp.74-83, 2016

YILMAZ, A. Et Al. (2016) . "A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin." Innovative Food Science and Emerging Technologies , vol.37, pp.74-83.

@article{article, author={Azime ERARSLAN Et Al. }, title={A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin}, journal={Innovative Food Science and Emerging Technologies}, year=2016, pages={74-83} }