F. TORNUK Et Al. , "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.," International journal of food microbiology , vol.148, pp.30-5, 2011
TORNUK, F. Et Al. 2011. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.. International journal of food microbiology , vol.148 , 30-5.
TORNUK, F., CANKURT, H., OZTURK, I., Sagdic, O., BAYRAM, O., & YETIM, H., (2011). Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.. International journal of food microbiology , vol.148, 30-5.
TORNUK, Fatih Et Al. "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.," International journal of food microbiology , vol.148, 30-5, 2011
TORNUK, Fatih Et Al. "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.." International journal of food microbiology , vol.148, pp.30-5, 2011
TORNUK, F. Et Al. (2011) . "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.." International journal of food microbiology , vol.148, pp.30-5.
@article{article, author={Fatih TÖRNÜK Et Al. }, title={Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.}, journal={International journal of food microbiology}, year=2011, pages={30-5} }