Z. K. Akinci Et Al. , "Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films," Waste and Biomass Valorization , 2024
Akinci, Z. K. Et Al. 2024. Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films. Waste and Biomass Valorization .
Akinci, Z. K., Karaman, H., Yildirim-Yalcin, M., Olcay, H. S., Inan, M., & TOKER, Ö. S., (2024). Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films. Waste and Biomass Valorization .
Akinci, Zeynep Et Al. "Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films," Waste and Biomass Valorization , 2024
Akinci, Zeynep K. Et Al. "Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films." Waste and Biomass Valorization , 2024
Akinci, Z. K. Et Al. (2024) . "Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films." Waste and Biomass Valorization .
@article{article, author={Zeynep Kader Akinci Et Al. }, title={Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films}, journal={Waste and Biomass Valorization}, year=2024}