Yıldız Teknik Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Erdoğdular A. , Kiliç Apar D., "Bioremoval of reactive dye Remazol Navy by kefir grains", APPLİED BİOLOGİCAL CHEMİSTRY, vol.62, pp.1-11, 2019
Kiliç Apar D., Demirhan E., Ozel B., Özbek B., "KEFIR GRAIN BIOMASS PRODUCTION: INFLUENCE OF DIFFERENT CULTURING CONDITIONS AND EXAMINATION OF GROWTH KINETIC MODELS", JOURNAL OF FOOD PROCESS ENGİNEERİNG, vol.40, 2017
Yilmaz E., Kiliç Apar D., Özbek B., "EFFECT OF PRETREATMENTS ON SESAME CAKE PROTEIN HYDROLYSIS BY ALCALASE", LATIN AMERICAN APPLIED RESEARCH, vol.45, pp.81-83, 2015
Yilmaz E., Akpinar Z., Kiliç Apar D., Özbek B., "ASCORBIC ACID DEGRADATION KINETIC FOR MICROWAVE DRIED BASIL, PURSLANE AND CELERY LEAVES", LATIN AMERICAN APPLIED RESEARCH, vol.45, pp.113-118, 2015
Yilmaz E., Gurses B., Yalcin B.E., Kiliç Apar D., Özbek B., "Influence of vitamin (B-1, B-6, B-9, B-12, C) and ions (Cu2+, Mn2+, PO4 (3-)) on kefir grain biomass growth", FOOD SCIENCE AND BIOTECHNOLOGY, vol.22, pp.1007-1013, 2013
Yilmaz E., Kiliç Apar D., Payer G., Özbek B., "A modelling study on kefir grain biomass growth: Influence of various minerals", INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.64, pp.402-407, 2011
Yilmaz E., Kiliç Apar D., Özbek B., "A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase", JOURNAL OF FOOD SCIENCE, vol.76, pp.C64-C67, 2011
Kiliç Apar D., Özbek B., "Corn gluten hydrolysis by Alcalase: Calibration of pH-stat", FOOD AND BIOPRODUCTS PROCESSING, vol.89, pp.500-503, 2011
Demirhan E., Kiliç Apar D., Özbek B., "Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation", KOREAN JOURNAL OF CHEMICAL ENGINEERING, vol.28, pp.195-202, 2011
Kiliç Apar D., Özbek B., "CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS", CHEMICAL ENGINEERING COMMUNICATIONS, vol.197, pp.963-973, 2010
Yilmaz E., Kiliç Apar D., Özbek B., "A modelling study on hydrolysis of whey lactose and stability of beta-galactosidase", KOREAN JOURNAL OF CHEMICAL ENGINEERING, vol.27, pp.536-545, 2010
Kiliç Apar D., "Gas-liquid mass transfer studies for biomass support materials in a bioreactor", JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, vol.85, pp.668-673, 2010
Kiliç Apar D., Özbek B., "A Kinetic Study on Corn Gluten Hydrolysis", CHEMICAL ENGINEERING, vol.32, pp.673-675, 2009
Kiliç Apar D., Yilmaz E., Özbek B., Dadali G., "REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.33, pp.618-634, 2009
Kiliç Apar D., Özbek B., "Protein releasing kinetics of bakers' yeast cells by ultrasound", CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, vol.22, pp.113-118, 2008
Yilmaz E., Kiliç Apar D., Özbek B., "Product inhibition of whey lactose hydrolysis", CHEMICAL ENGINEERING COMMUNICATIONS, vol.195, pp.293-304, 2008
Sener N., Kiliç Apar D., Yilmaz E., Özbek B., "Milk lactose hydrolysis in a batch reactor: Optimisation of process parameters, kinetics of hydrolysis and enzyme inactivation", CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, vol.22, pp.185-193, 2008
Yilmaz E., Kiliç Apar D., Özbek B., "Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability", JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, vol.83, pp.625-636, 2008
Kiliç Apar D., Özbek B., "Corn gluten hydrolysis by Alcalase: Effects of process parameters on hydrolysis solubilization and enzyme inactivation", CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, vol.22, pp.203-212, 2008
Kiliç Apar D., Özbek B., "Estimation of kinetic parameters for rice starch hydrolysis inhibited by added materials", CHEMICAL ENGINEERING COMMUNICATIONS, vol.194, pp.334-344, 2007
Dadali G., Kiliç Apar D., Özbek B., "Color change kinetics of okra undergoing microwave drying", DRYING TECHNOLOGY, vol.25, pp.925-936, 2007
Dadali G., Kiliç Apar D., Özbek B., "Estimation of effective moisture diffusivity of okra for microwave drying", DRYING TECHNOLOGY, vol.25, pp.1445-1450, 2007
Dadali G., Kiliç Apar D., Özbek B., "Microwave drying kinetics of okra", DRYING TECHNOLOGY, vol.25, pp.917-924, 2007
Demirhan E., Kiliç Apar D., Özbek B., "Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability", CHEMICAL ENGINEERING COMMUNICATIONS, vol.194, pp.1078-1093, 2007
Kiliç Apar D., Özbek B., "Hydrolysis and solubilization of corn gluten by Neutrase", JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, vol.82, pp.1107-1114, 2007
Kiliç Apar D., Turhan M., Özbek B., "Enzymatic hydrolysis of starch by using a sonifier", CHEMICAL ENGINEERING COMMUNICATIONS, vol.193, pp.1117-1126, 2006
Sener N., Kiliç Apar D., Ozbek B., "A modelling study on milk lactose hydrolysis and beta-galactosidase stability under sonication", PROCESS BIOCHEMISTRY, vol.41, pp.1493-1500, 2006
Kiliç Apar D., Ozbek B., "alpha-amylase inactivation during rice starch hydrolysis", PROCESS BIOCHEMISTRY, vol.40, pp.1367-1379, 2005
Kiliç Apar D., Özbek B., "alpha-Amylase inactivation by temperature during starch hydrolysis", PROCESS BIOCHEMISTRY, vol.39, pp.1137-1144, 2004
Kiliç Apar D., Ozbek B., "alpha-amylase inactivation during corn starch hydrolysis process", PROCESS BIOCHEMISTRY, vol.39, pp.1877-1892, 2004
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Demirhan E., Kiliç Apar D., B.Ö., "pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase", SİGMA-Journal of Engineering and Natural Sciences-Mühendislik ve Fen Bilimleri Dergisi, ss.1-8, 2012 (Link)
Kiliç Apar D., Özbek B., "Corn, Rice and Wheat Starch Hydrolysis by Using Various Alpha-Amylase Enzymes at Temperature 40 °C", SİGMA-Journal of Engineering and Natural Sciences-Mühendislik ve Fen Bilimleri Dergisi, cilt.2, ss.55-67, 2004 (Link)
Kiliç Apar D., Özbek B., "Enzim Üretimi", Biyoteknoloji Sektör Dergisi-BİYOTEK, cilt.14, ss.27-29, 2003 (Link)
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Diler B., Kiliç Apar D., "Bentazonun Badem Kabuğuna Adsorpsiyonunun Box-Behnken Deneysel Tasarımı Kullanılarak Optimizasyonu", 27.Ulusal Kimya Kongresi, TÜRKİYE, Ağustos 2015
Diler B., Kiliç Apar D., "Optimization of Adsorption of Bentazon on Chestnut Shell Using Box-Behnken Design", International Conference on Chemical, Civil and Enviromental Engineering, CCEE-2015, , Haziran 2015
Çelik A., Altun E., Kiliç Apar D., Özbek B., "Removal of ıbuprofen and paracetamol from aqueous solutions by adsorption on lentil and rice husk", 2nd International Conference on Environmental Science and Technology, , Mayıs 2014
Kurt Z., Ünal S., Demirhan E., Kiliç Apar D., Özbek B., "Removal of Rmazol Ultra Red RGB Dye from Aqueous Solutions by Adsorption onto Raw Lentil Husk", 2nd International Conference on Environmental Science and Technology, , Mayıs 2014
Kiliç Apar D., Demirhan E., Özbek B., "Debittering of corn gluten hydrolysate: Kinetics of hydrophobic peptide adsorption", 21st Internatıonal Congress Of Chemical and Process Engineerıng, , Ağustos 2014
Kiliç Apar D., Özel B., Demirhan E., Özbek B., "A modeling study on kefir grain growth in whey enriched with additives", 21st Internatıonal Congress Of Chemical and Process Engineerıng, , Ağustos 2014
Özel B., Kiliç Apar D., Özbek B., "Kefir biomass production with enriched whey", International Chemistry and Chemical Engineering Conferance, , Nisan 2013
Kiliç Apar D., Özbek B., Demirhan E., "Removing of Bitterness of Corn Gluten Hydrolysate", International Congress of Chemical Engineering, , Haziran 2012
Akgül F.B., Demirhan E., Kiliç Apar D., Özbek B., "An Experimental Study on Skimmed Milk Lactose Hydrolysis in Various Reactor Types", 8th European Congress of Chemical Engineering, , Eylül 2011
Kiliç Apar D., "Effect of biomass support materials on oxygen mass transfer", European Biotechnology Congress, , Eylül 2011
Payer G., Kiliç Apar D., Demirhan E., Özbek B., "Experimental Study on the Effects of Mg, Zn, Ca and Fe İons on Kefir Grain Biomass Propagation", European Biotechnology Congress, , Eylül 2011
Demirhan E., Kiliç Apar D., Akpınar Z., Özbek B., "The Efect of Microwave Drying on The Degredation of Vitamin C in Basil, Purslane and Celery Leaves", 4th International Congress on Food and Nutrition, , Ekim 2011
Demirhan E., Kiliç Apar D., Gürses B., Yalçın B.E., Özbek B., "An Experimental Study on the Influence of CU, MNand PO4 Ions on The Kefir Grain Biomass Increase", 4th International Congress on Food and Nutrition, , Ekim 2011
Demirhan E., Kiliç Apar D., Özbek B., "Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability", 8th European Congress of Chemical Engineering, , Eylül 2011
Demirhan E., Kiliç Apar D., Özbek B., "Product Inhibition of Sesame Cake Protein Hydrolysis", 8th European Congress of Chemical Engineering, , Eylül 2011
Demirhan E., Kiliç Apar D., Özbek B., "Effect of Temperature and pH on Kinetics of Sesame Cake Hydrolysis", European Biotechnology Congress, , Eylül 2011
Demirhan E., Kiliç Apar D., Özbek B., "Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability", 8th European Symposium on Biochemical Engineering Science, , Eylül 2010
Kiliç Apar D., Atmaca A., Özbek B., "Kinetics of Wheat Gluten Hydrolysis by Alcalase", International Enzyme Engineering Symposium, , Kasım 2008
Kiliç Apar D., Özbek B., "Corn Gluten Hydrolysis by Neutrase: Kinetics of Hydrolysis and Solubilization", International Enzyme Engineering Symposium, , Kasım 2008
Kiliç Apar D., Özbek B., "Effects of Pretreatments on Corn Gluten Hydrolysis and Enzyme Stability", International Enzyme Engineering Symposium, , Kasım 2008
Kiliç Apar D., Özbek B., "Kinetics of Corn Gluten Hydrolysis by Alcalase", International Enzyme Engineering Symposium, , Ekim 2008
Dadalı G., Demirhan E., Kiliç Apar D., Özbek B., "Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment", 2nd International Congress on Food and Nutrition, , Kasım 2007
Demirhan E., Kiliç Apar D., Özbek B., "Estimation of Kinetic Parameters for Whey Lactose Hydrolysis Inhibited by Glucose and Galactose", 13th European Congress on Biotechnology, , Eylül 2007
Demirhan E., Şener N., Kiliç Apar D., Özbek B., "Sonikasyon Parametrelerinin Sütteki Laktoz ve Paynir Altı Suyundan Elde Edilen Laktozun Hidrolizi ve Enzim Aktivitesine Etkisinin İncelenmesi", 15. Ulusal Biyoteknoloji Kongresi, TÜRKİYE, Ekim 2007
Demirhan E., Kiliç Apar D., Özbek B., "Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability", 6th European Symposium on Biochemical Engineering Science, , Ağustos 2006
Demirhan E., Kiliç Apar D., Özbek B., "Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability", 6th European Symposium on Biochemical Engineering Science, , Ağustos 2006
Demirhan E., Kiliç Apar D., Özbek B., "Effect of Process Variables on Whey Lactose Hydrolysis and Enzyme Stability", 6th European Symposium on Biochemical Engineering Science, , Ağustos 2006
Kiliç Apar D., Özbek B., "Effect of Substrate and Enzyme Concentration on Corn Gluten Hydrolysis and Alcalase Stability", 6th European Symposium on Biochemical Engineering Science, , Ağustos 2006
Dadalı G., Demirhan E., Kiliç Apar D., Özbek B., "Rehydration Kinetics of Okra and Spinach During Microwave Drying", 17th International Congress of Chemical and Process Engineering, , Ağustos 2006
Dadalı G., Demirhan E., Kiliç Apar D., Özbek B., "Microwave Drying Kinetics of Okra and Spinach", 17th International Congress of Chemical and Process Engineering, , Ağustos 2006
Kiliç Apar D., Özbek B., "Product Inhibition Kinetics for Corn Gluten Hydrolysis", 6th European Symposium on Biochemical Engineering Science, , Ağustos 2006
Kiliç Apar D., Özbek B., "Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability", 6th European Symposium on Biochemical Engineering Science, , Ağustos 2006
Dadalı G., Demirhan E., Kiliç Apar D., Özbek B., "Colour Change Kinetics of Okra and Spinach During Microwave Drying", 17th International Congress of Chemical and Process Engineering, , Ağustos 2006
Kiliç Apar D., Özbek B., "Effect of Temperature, pH and Viscosity on Enzymatic Hydrolysis of Corn Gluten", 12th European Congress on Biotechnology, , Ağustos 2005
Şener N., Kiliç Apar D., Özbek B., "A Modelling Study on Enzymatic Hydrolysis of Milk Lactose by a Sonifier", 12th European Congress on Biotechnology, , Ağustos 2005
Kiliç Apar D., Özbek B., "Effect of Substrate, Enzyme and Hydrolysate Concentration on Corn Gluten Hydrolysis", 12th European Congress on Biotechnology, , Ağustos 2005
Dırak E.V., Kiliç Apar D., Şener N., Özbek B., "Enzymatic Hydrolysis of Lactose Recovered from Whey", 5th European Symposium on Biochemical Engineering Science, , Eylül 2004
Kiliç Apar D., Özbek B., Turhan M., "Investigation of Hydrolysis of Wheat Starch and Stability of Alpha-Amylase by a Sonifier", 5th European Symposium on Biochemical Engineering Science, , Eylül 2004
Kiliç Apar D., Özbek B., "Protein Releasing from Baker s Yeast Cells Disrupted by a Sonifier", 5th European Symposium on Biochemical Engineering Science, , Eylül 2004
Kiliç Apar D., Özbek B., "Estimation of Kinetic Parameters for Rice Starch Hydrolysis Inhibited by Added Materials", 5th European Symposium on Biochemical Engineering Science, , Eylül 2004
Şener N., Kiliç Apar D., Özbek B., "A Modelling Study on Enzymatic Hydrolysis of Milk Lactose in a Batch Reactor", 5th European Symposium on Biochemical Engineering Science, , Eylül 2004
Berkyürek G., Kiliç Apar D., Özbek B., "Effects of Process Parameters on Oxygen Mass Transfer Coefficient by Using Activated Carbon in a Bioreactor", 5th European Symposium on Biochemical Engineering Science, , Eylül 2004
Kiliç Apar D., Özbek B., "The Effects of the Process Parameters on Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process", 27th International Exhibition-Congress on Chemical Engineering, Environmental Protection and Biotechnology, , Mayıs 2003
Kiliç Apar D., Özbek B., "The Investigation of the Hydrolysis of Starch and Stability of Alpha-Amylase Enzyme by a Sonifier", 11th European Congress on Biotechnology, , Ağustos 2003
Kiliç Apar D., Özbek B., "The Effect of Temperature on the Activities of Alpha Amylase Enzymes during Hydrolysis Process of Wheat, Corn and Rice Starch", 4th European Symposium on Biochemical Engineering Science, , Ağustos 2002
Kiliç Apar D., Özbek B., "The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process", 4th European Symposium on Biochemical Engineering Science, , Ağustos 2002
Kiliç Apar D., Özbek B., "The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process", 4th European Symposium on Biochemical Engineering Science, , Ağustos 2002
Kiliç Apar D., Özbek B., "Investigation of the Effects of the Process Parameters on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process", 4th European Symposium on Biochemical Engineering Science, , Ağustos 2002
Kiliç Apar D., Özbek B., "Pirinç ve Mısır Nişastalarının Hidrolizlenmesinde; Hidrolizat, Glikoz, Maltoz, Etanol ve CaCl2 ün Alfa Amilaz Enzim Aktivitesine Etkilerinin İncelenmesi", Beşinci Ulusal Kimya Mühendisliği Kongresi, TÜRKİYE, Eylül 2002
KİTAP ve KİTAP BÖLÜMLERİ
Hasanoğlu A., Kiliç Apar D., "Introduction to Chemical Engineering", Çeviri, John Wiley & Sons, West Sussex, UK , İstanbul, 2016
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