Yıldız Teknik Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Demirbas F., İspirli H., Kurnaz A.A., Yilmaz M.T., Dertli E., "Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.79, pp.361-366, 2017
Küçüksayan E., Bozkurt F., Özben T., Çiçek P.K., Hanikoglu A., Yilmaz M.T., "New combination strategy of doxorubicin and epoxomicin in biocompatibility: Biodegradable polymeric nanoparticles increase apoptosis in breast cancer cells", JOURNAL OF BİOTECHNOLOGY, vol.256, pp.36-36, 2017 (Link)
Ceylan Z., Sengor G.F.U., Yilmaz M.T., "A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream(Sparus aurata)Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties", JOURNAL OF FOOD SCİENCE, vol.82, pp.1163-1170, 2017
Cebi N., Yilmaz M.T., Sağdiç O., "A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses", FOOD CHEMISTRY, vol.229, pp.517-526, 2017 (Link)
Ceylan Z., Unal Sengor G.F., Sağdiç O., Yilmaz M.T., "A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.79, pp.367-375, 2017 (Link)
Cebi N., Yilmaz M.T., Sağdiç O., Yuce H., Yelboga E., "Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics", FOOD CHEMISTRY, vol.225, pp.188-196, 2017 (Link)
Demirbas F., Ispirli H., Kurnaz A.A., Yilmaz M.T., Dertli E., "Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.79, pp.361-366, 2017
Ermis E., Cicek P.K., Meral R., Yilmaz A., Dertli E., Yilmaz M.T., "Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity", JOURNAL OF BİOTECHNOLOGY, vol.256, pp.28-28, 2017
Demir M.K., Kutlu G., Yilmaz M.T., "STEADY, DYNAMIC AND STRUCTURAL DEFORMATION (THREE INTERVAL THIXOTROPY TEST) CHARACTERISTICS OF GLUTEN-FREE TARHANA SOUP PREPARED WITH DIFFERENT CONCENTRATIONS OF QUINOA FLOUR", JOURNAL OF TEXTURE STUDİES, vol.48, pp.95-102, 2017 (Link)
Karaman S., Yilmaz M.T., Öztürk G., Yüksel F., Toker Ö.S., Dogan M., "Characterization of grape molasses/sesame paste/honey blends: Multiple response optimization of some physicochemical, bioactive, viscoelastic and sensory properties", JOURNAL OF FOOD PROCESS ENGİNEERİNG, vol.40, pp.1-13, 2017 (Link)
Ceylan Z., Sengor G.F.U., Yilmaz M.T., "Amino acid composition of gilthead sea bream fillets (Sparus aurata) coated with thymol-loaded chitosan nanofibers during cold storage", JOURNAL OF BİOTECHNOLOGY, vol.256, pp.28-28, 2017
Kilincceker O., Yilmaz M.T., "Effects of different gums on the some properties of fried beef patties", CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.8, pp.63-70, 2016 (Link)
Dertli E., Toker Ö.S., Durak M.Z., Yilmaz M.T., Tatlisu N.B., Sağdiç O., et al., "Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization", CARBOHYDRATE POLYMERS, vol.136, pp.427-440, 2016
Karaman S., Yilmaz M.T., Toker Ö.S., Doğan M., "Stress relaxation/creep compliance behavior of kashar cheese: Scanning electron microscopy observations", INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.69, pp.254-261, 2016 (Link)
Karaman K., Sağdıç O., Yilmaz M.T., "Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.69, pp.258-272, 2016 (Link)
Törnük F., Yilmaz M.T., Öztürk İ., Sagdic O., Arıcı M., Durak M.Z., et al.,"Multiple response optimization of effect of thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures", MEDYCYNA WETERYNARYJNA, vol.72, pp.435-447, 2016 (Link)
Oruç M.E., Yilmaz M.T., "A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor", JOURNAL OF BIOTECHNOLOGY, vol.231, pp.S16-S16, 2016
Yilmaz M.T., Vatansever C., "Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization", FOOD HYDROCOLLOIDS, vol.61, pp.458-468, 2016 (Link)
Dertli E., Yilmaz M.T., "Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology", JOURNAL OF BIOTECHNOLOGY, vol.231, pp.15-, 2016 (Link)
Ceylan Z., Yilmaz M.T., Şengör G.F., "Microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers", JOURNAL OF BIOTECHNOLOGY, vol.231, pp.16-, 2016 (Link)
Yilmaz M.T., "Antibacterial effect of carvacrol loaded zein/polydopamine nanoparticles on Salmonella spp. and Pseudomonas aeruginosa", JOURNAL OF BIOTECHNOLOGY, vol.231, pp.16-, 2016 (Link)
Dertli E., Yilmaz M.T., Tatlisu N.B., Toker Ö.S., Cankurt H., Sagdic O., "Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)", MEAT SCIENCE, vol.121, pp.156-165, 2016 (Link)
Yilmaz A., Bozkurt F., Cicek P.K., Dertli E., Durak M.Z., Yilmaz M.T., "A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin", Innovative Food Science & Emerging Technologies, vol.37, pp.74-83, 2016 (Link)
Ermis E., Meral R., Yilmaz M.T., Sagdic O., Arici M., "Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality", JOURNAL OF BIOTECHNOLOGY, vol.231, pp.17-, 2016 (Link)
Karaman S., Yilmaz M.T., Toker Ö.S., Yüksel F. , Kayacıer A., Dogan M., "Effect of apple fibre on textural and relaxation properties of wheat chips dough", QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.8, pp.457-472, 2016
Dertli E., Mercan E., Arici M., Yilmaz M.T., Sagdic O., "Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.71, pp.116-124, 2016 (Link)
Yilmaz M.T., Kutlu G., Tulukcu E., Toker O.S., Sagdic O., Karaman S., "Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT)", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.71, pp.391-399, 2016 (Link)
Eroglu A., Bayrambas K., Eroglu Z., Toker O.S., Yilmaz M.T., Karaman S., et al.,"Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.22, pp.31-46, 2016 (Link)
Mercan E., Ispirli H., Sert D., Yilmaz M.T., Dertli E., "Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains", ARCHIVES OF MICROBIOLOGY, vol.197, pp.1041-1049, 2015
Palabiyik I., Yilmaz M.T., Fryer P.J., Robbins P.T., Toker Ö.S., "Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol", JOURNAL OF CLEANER PRODUCTION, vol.108, pp.1009-1018, 2015
Sağdiç O., Toker Ö.S., Polat B., Arici M., Yilmaz M.T., "Bioactive and rheological properties of rose hip marmalade", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, pp.6465-6474, 2015
Bakirdere S., Yilmaz M.T., Törnük F., Keyf S., Yilmaz A., Sağdiç O., et al.,"Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens", FOOD RESEARCH INTERNATIONAL, vol.76, pp.439-448, 2015
Yilmaz M.T., Yildiz O., Yurt B., Toker Ö.S., Karaman S., Basturk A., "A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.61, pp.583-589, 2015
Karaman S., Yilmaz M.T., Kayacier A., Dogan M., Yetim H., "Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, pp.3851-3858, 2015
Eroglu A., Dogan M., Toker O.S., Yilmaz M.T., "Classification of Kashar Cheeses Based on Their Chemical, Color and Instrumental Textural Characteristics Using Principal Component and Hierarchical Cluster Analysis", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, pp.909-921, 2015
Karasu S., Toker O.S., Yilmaz M.T., Karaman S., Dertli E., "Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization", JOURNAL OF FOOD ENGINEERING, vol.150, pp.90-98, 2015
Yildiz O., Yurt B., Toker Ö.S., Ceylan M.M., Yilmaz M.T., Basturk A., "Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration", INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.11, pp.349-358, 2015
Toker Ö.S., Karasu S., Yilmaz M.T., Karaman S., "Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions", FOOD RESEARCH INTERNATIONAL, vol.70, pp.125-133, 2015
Yilmaz M.T., Dertli E., Toker Ö.S., Tatlisu N.B., Sağdiç O., Arici M., "Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics", JOURNAL OF DAIRY SCIENCE, vol.98, pp.1604-1624, 2015
Yilmaz M.T., Tatlisu N.B., Toker O.S., Karaman S., Dertli E., Sagdic O., et al.,"Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results", FOOD RESEARCH INTERNATIONAL, vol.64, pp.634-646, 2014
Kesmen Z., Gulluce A., Yilmaz M.T., Yetiman A.E., Yetim H., "TAQMAN-BASED DUPLEX REAL-TIME POLYMERASE CHAIN REACTION APPROACH FOR THE DETECTION AND QUANTIFICATION OF DONKEY AND PORK ADULTERATIONS IN RAW AND HEAT-PROCESSED MEATS", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.17, pp.629-638, 2014
Arici M., Ersoz Tatlisu N.B., Toker O.S., Yilmaz M.T., Cankurt H., Durak M.Z., et al.,"Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.38, pp.377-387, 2014
Saricoban C., Yilmaz M.T., "Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties", POULTRY SCIENCE, vol.93, pp.456-463, 2014
Toker O.S., Dogan M., Ersoz N.B., Yilmaz M.T., "Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels", INDUSTRIAL CROPS AND PRODUCTS, vol.50, pp.137-144, 2013
Yildiz O., Yurt B., Basturk A., Toker O.S., Yilmaz M.T., Karaman S., et al.,"Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems", FOOD RESEARCH INTERNATIONAL, vol.53, pp.278-290, 2013
Yilmaz M.T., Karaman S., Kayacier A., "Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties", FOOD HYDROCOLLOIDS, vol.31, pp.49-60, 2013
Karaman S., Yilmaz M.T., Kayacier A., "Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox-Merz rule", FOOD HYDROCOLLOIDS, vol.31, pp.277-288, 2013
Yilmaz M.T., Kesmen Z., Baykal B., Sagdic O., Kulen O., Kacar O., et al.,"A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin", FOOD CHEMISTRY, vol.141, 2013 (Link)
Dogan M., Kayacier A., Toker O.S., Yilmaz M.T., Karaman S., "Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.1420-1433, 2013
Toker O.S., Karaman S., Yuksel F., Dogan M., Kayacier A., Yilmaz M.T., "Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.2974-2985, 2013
Dundar A., Saricoban C., Yilmaz M.T., "Response surface optimization of effects of some processing variables on carcinogenic/mutagenic heterocyclic aromatic amine (HAA) content in cooked patties", MEAT SCIENCE, vol.91, pp.325-333, 2012
Karaman S., Yilmaz M.T., Ertugay M.F., Baslar M., Kayacier A., "Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology", ULTRASONICS SONOCHEMISTRY, vol.19, pp.928-938, 2012
Yilmaz M.T., "COMPARISON OF EFFECTIVENESS OF ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORKS FOR ESTIMATION OF LINEAR CREEP AND RECOVERY PROPERTIES OF MODEL MEAT EMULSIONS", JOURNAL OF TEXTURE STUDIES, vol.43, pp.384-399, 2012
Karaman S., Yilmaz M.T., Cankurt H., Kayacier A., Sagdic O., "Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration", FOOD RESEARCH INTERNATIONAL, vol.48, pp.507-519, 2012
Yilmaz M.T., Karaman S., Dogan M., Yetim H., Kayacier A., "Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters", JOURNAL OF FOOD ENGINEERING, vol.108, pp.327-336, 2012
Toker O.S., Yilmaz M.T., Karaman S., Dogan M., ""Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]", FOOD AND BIOPROCESS TECHNOLOGY, vol.5, pp.2630-2631, 2012
Yilmaz M.T., Karaman S., Kayacier A., Dogan M., Yetim H., "Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro - Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN)", FOOD BIOPHYSICS, vol.7, pp.329-340, 2012
Toker O.S., Yilmaz M.T., Karaman S., Dogan M., Kayacier A., "ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH DIFFERENT CONCENTRATIONS OF XANTHAN GUM", APPLIED RHEOLOGY, vol.22, pp.317-327, 2012
Sagdic O., Ozturk I., Ozkan G., Yetim H., Ekici L., Yilmaz M.T., "RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices", FOOD CHEMISTRY, vol.126, pp.1749-1758, 2011
Karaman S., Yilmaz M.T., Dogan M., Yetim H., Kayacier A., "Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation", JOURNAL OF FOOD ENGINEERING, vol.107, pp.241-252, 2011
Karaman S., Yilmaz M.T., Kayacier A., "Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties", FOOD HYDROCOLLOIDS, vol.25, pp.1319-1326, 2011
Sagdic O., Ozturk I., Yilmaz M.T., Yetim H., "Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty", JOURNAL OF FOOD SCIENCE, vol.76, pp.M515-M521, 2011
Yilmaz M.T., Karaman S., Cankurt H., Kayacier A., Sagdic O., "Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration", JOURNAL OF FOOD ENGINEERING, vol.103, pp.197-210, 2011
Yilmaz M.T., "Identifiability of Baranyi model and comparison with empirical models in predicting effect of essential oils on growth of Salmonella typhimurium in rainbow trout stored under aerobic, modified atmosphere and vacuum packed conditions", African Journal of Biotechnology, vol.10, pp.7468-7479, 2011 (Link)
Sagdic O., Ozturk I., Bayram O., Kesmen Z., Yilmaz M.T., "Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices", JOURNAL OF FOOD SCIENCE, vol.75, pp.M597-M603, 2010
Sarıçoban C., Yilmaz M.T., "Modelling the Effects of Processing Factors on the Changes in Colour Parameters of Cooked Meatballs Using Response Surface Methodology", World Applied Sciences Journal, vol.9, pp.14-22, 2010 (Link)
Tekin H., Saricoban C., Yilmaz M.T., "Fat, wheat bran and salt effects on cooking properties of meat patties studied by response surface methodology", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.1980-1992, 2010
Yilmaz M.T., Sert D., Karakaya M., Tiske S.S., "OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGE", JOURNAL OF TEXTURE STUDIES, vol.41, pp.804-824, 2010
Yilmaz M.T., Sert D., Demir M.K., "RHEOLOGICAL PROPERTIES OF TARHANA SOUP ENRICHED WITH WHEY CONCENTRATE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE", JOURNAL OF TEXTURE STUDIES, vol.41, pp.863-879, 2010
Yilmaz M.T., Zorba Ö., "Response surface methodology study on the possibility of nitrite reduction by glucono-delta-lactone and ascorbic acid in Turkısh type fermented sausage (sucuk)", Journal of Muscle Foods, vol.21, pp.15-30, 2010 (Link)
Saricoban C., Yilmaz M.T., Karakaya M., Tiske S.S., "The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef", MEAT SCIENCE, vol.84, pp.186-195, 2010
Yilmaz M.T., Sert D., Karakaya M., "The effect of interaction on the functional properties of dairy powder solutions", The Australian Journal of Dairy Technology, vol.65, pp.15-22, 2010 (Link)
Yilmaz M.T., Karakaya M., "Thermal analysis of lipids isolated from various tissues of sheep fats", JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, vol.101, pp.403-409, 2010
Yilmaz M.T., Karakaya M., Aktas N., "Composition and thermal properties of cattle fats", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.112, pp.410-416, 2010
Saricoban C., Yilmaz M.T., Karakaya M., "Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties", MEAT SCIENCE, vol.83, pp.610-619, 2009
Yilmaz M.T., Karakaya M., "Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.86, pp.877-883, 2009
Sert D., Yilmaz M.T., Karakaya M., Bayrak E., "Pekmez-dairy desserts fortified with spray-dried dairy powders: effects of the interaction between skim milk powder, yoghurt powder and buttermilk powder by a mixture design approach", Journal of Texture Studies, vol.40, pp.606-622, 2009 (Link)
Karakaya M., Parlat S.S., Yilmaz M.T., Yildirim I., Ozalp B., "Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources", BRITISH POULTRY SCIENCE, vol.50, pp.76-82, 2009
Yilmaz M.T., Sert D., Karakaya M., "Rheological and Sensory Properties of Spray Dried Pekmez Mixtures with Wheat Starch-Gum", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.12, pp.691-704, 2009
Özalp B., Karakaya M., Yilmaz M.T., "Functional properties of meat emulsion systems formulated with different concentrations of orange albedo", FLEISCHWIRTSCHAFT, vol.24, pp.99-103, 2009 (Link)
Sert D., Yilmaz M.T., Karakaya M., "Physical, Sensory and Flow Properties of Wheat Starch-Dairy By-Product Spray-Dried Pekmez Mixtures", Journal of Texture Studies, vol.39, pp.150-168, 2008 (Link)
Özkeçeci R.B., Karakaya M., Yilmaz M.T., Sarıçoban C., Ockerman H.W., "The Effect of Carcass Part and Packaging Method on The Storage Stability of Mechanically Deboned Chicken Meat", Journal of Muscle Foods, vol.19, pp.288-301, 2008 (Link)
Saricoban C., Ozalp B., Yilmaz M.T., Ozen G., Karakaya M., Akbulut M., "Characteristics of meat emulsion systems as influenced by different levels of lemon albedo", MEAT SCIENCE, vol.80, pp.599-606, 2008
Duran A., Erdemli U., Karakaya M., Yilmaz M.T., "Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods", FISHERIES SCIENCE, vol.74, pp.1146-1156, 2008
Saricoban C., Karakaya M., Yilmaz M.T., "Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages", FLEISCHWIRTSCHAFT, vol.22, pp.64-67, 2007
Besimov A., Karakaya M., Yilmaz M.T., "Some emulsifying properties of turkey giblets", FLEISCHWIRTSCHAFT, vol.22, pp.38-40, 2007
İbik R., Karakaya M., Yilmaz M.T., "The effect of spices on colour changes, autoxidation and sensory properties of kavurma made from beef and chicken", FLEISCHWIRTSCHAFT, vol.23, pp.70-74, 2007
Karakaya M., Sarıçoban C., Yilmaz M.T., "The Effect of Mutton, Goat, Beef and Rabbit Meat Species and State of Rigor on Some Technological Parameters", Journal of Muscle Foods, vol.17, pp.56-64, 2006 (Link)
Karakaya M., Saricoban C., Yilmaz M.T., "The effect of various types of poultry pre- and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.220, pp.283-286, 2005
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Yilmaz M.T., Muslu A., Karasu S., Bozkurt F., Dertli E., "Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu", Namık Kemal Üniversitesi Tekirdağ Ziraat Fakültesi Dergisi, cilt.14, ss.71-80, 2017
Demirci M., Sağdiç O., Çavuş M., Pehlivanoğlu H., Çağlar M.Y., Yilmaz M.T., "Sources, Production and Food Applications of Prebiotic Oligosaccharides", European Journal of Science and Technology, vol.6, pp.20-31, 2017
Yilmaz M.T., Muslu A., Dertli E., Toker Ö.S., "Şeker Pancarı Posasından Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi", Namık Kemal Üniversitesi Tekirdağ Ziraat Fakültesi Dergisi, cilt.13, ss.10-20, 2016 (Link)
Kılınççeker O., Yilmaz M.T., "Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri", Namık Kemal Üniversitesi Tekirdağ Ziraat Fakültesi Dergisi, cilt.13, ss.20-24, 2016
Yilmaz M.T., Toker Ö.S., Tatlisu N.B., Arici M., Dertli E., "EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORY PROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE", Sigma Journal of Engineering and Natural Sciences, cilt.34, ss.261-267, 2016 (Link)
Karakaya M., Yilmaz M.T., Sarıçoban C., Ulusoy K., "Gıda Endüstrisinde Biyofilmlerin Önemi", Gıda Teknolojisi, cilt.7, ss.14-22, 2011 (Link)
Karakaya M., Yetisir R., Aygün A., Yilmaz M.T., Tiske S.S., "İkinci Verim Yılını Tamamlamış, Beyaz ve Kahverengi Yumurtacı Tavuk Karkaslarına, Bitkisel Orijinli Proteolitik Enzim Uygulamalarının, Bazı Et Kalite Özelliklerine Etkisi", Hayvansal Üretim, cilt.51, ss.44-49, 2010 (Link)
Yetişir R., Karakaya M., İlhan F., Yilmaz M.T., Özalp B., "Tüketici Tercihini Etkileyen Bazı Piliç Eti Kalite Özellikleri Üzerine Farklı Aydınlatma Programları ve Cinsiyetin Etkileri", Hayvansal Üretim, cilt.49, ss.20-28, 2008 (Link)
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Yilmaz M.T., Unal Sengor G.F., Ceylan Z., "The effect of thymol-loaded chitosan nanofibers on proximate composition of gilthead sea bream fillets", Nanotechnology and Nanomaterials (NANO 2017), Chernivtsi, UKRAYNA, 23-26 Ağustos 2017, pp.11-12
Demirci M., Pehlivanoğlu H., Muslu A., Yilmaz M.T., "Farklı Yağ Asidi Kompozisyonuna Sahip Yağlar Kullanılarak Elde Edilen Vaks Oleojellerinin Fizikokimyasal Özellikleri", YABİTED III. Bitkisel Yağ Kongresi, İZMİR, TÜRKIYE, 13-15 Nisan 2017, ss.12-12
Yilmaz M.T., Dertli E., "Ekşi Hamur ve Ekşi Hamur Ekmeği Üretiminde Farklı Tahıl Tanelerinin Fonksiyonel Etkilerinin İncelenmesi", 2nd International Conference on Advanced Engineering Technologies (ICADET'17), BAYBURT, TÜRKIYE, 21 Eylül - 23 Ekim 2017, pp.1-3
Yilmaz M.T., Dertli E., "Nanotechnological applications used in the manufacturing and preservation of new generation foods", 2nd International Conference on Advanced Engineering Technologies (ICADET'17), BAYBURT, TÜRKIYE, 21-23 Eylül 2017, pp.1-3
Yilmaz M.T., Küçüksayan E., Bozkurt F., Özben F., Cicek P.K., Hanikoglu A., "New combination strategy of doxorubicin and epoxomicin in biocompatibility: Biodegradable polymeric nanoparticles increase apoptosis in breast cancer cells”", European Biotechnology Congress, Dubrovnik, HIRVATISTAN, 25-27 Mayıs 2017, ss.1-3
Yilmaz M.T., Yilmaz A., Dertli E., Akman P.K., Ermiş E., Meral R., "Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity", European Biotechnology Congress, Dubrovnik, HIRVATISTAN, 25-27 Mayıs 2017, ss.5-9
Yilmaz M.T., Ceylan Z., Ünal Şengör G.F., "Amino acid composition of gilthead sea bream fillets (Sparus aurata) coated with thymol-loaded chitosan nanofibers during cold storage", European Biotechnology Congress, Dubrovnik, HIRVATISTAN, 25-27 Mayıs 2017, ss.5-9
Özmen D., Vardar U.S., Yilmaz M.T., "Bazı tıbbi bitkilerin toplam fenolik madde miktarının belirlenmesi", International Symposium On Medicinal, Aromatic And Dye Plants, MALATYA, TÜRKIYE, 5-7 Ekim 2017, ss.12-13
Yilmaz M.T., Dertli E., Bozkurt F., Cebi N., Akman P.K., Kara H., "Bayburt’un farklı bölgelerinden elde edilen balların GC-MS tekniği ile değerlendirilmesi", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.23-26
Yilmaz M.T., Bozkurt F., Akman P.K., Ceylan Z., "Development of gliadin based electrospun nanofiber carriers for colloidal delivery of curcumin: Characterization of morphological, fluorescence, molecular, thermal, crystallographic and bioactive properties", Nanotechnology and Nanomaterials (NANO 2017), Chernivtsi, UKRAYNA, 25-27 Mayıs 2017, pp.74-75
Eren G.Ö., Kilinç Y., Çakir Koç R., Akman P.K., Yilmaz M.T., "Polymeric nanofibers for tissue engineering ", 22nd International Biomedical Science & Technology Symposium, ANKARA, TÜRKIYE, 12-14 Mayıs 2017, pp.155-155
Yilmaz M.T., Dertli E., Demirbas F., Ispirli H., Colquhoun I., "Lactobacillus brevis E25 tarafından üretilen ?-glukanın kimyasal yapısının incelenmesi ve prebiyotik etkisinin araştırılması", Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İSTANBUL, TÜRKIYE, 28-28 Kasım 2016, ss.1-2
Oruç M.E., Yilmaz M.T., "A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor", European Biotechnology Congress, Riga, LETONYA, 5-7 Mayıs 2016, pp.50-50
Yilmaz M.T., Vardar U.S., Diantom A., Curti E., Vittadini E., Carini E., "Potato fıber - water systems: a rheological investigation", 9th International Conference on Water in Food, KU Leuven, BELÇIKA, 23-24 Mayıs 2016, pp.23-25
Ceylan Z., Yilmaz M.T., Sengor G.F.U., "A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers", 2nd Congress on Food Structure & Design, ANTALYA, TÜRKIYE, 26-28 Ekim 2016, pp.5-5
Yilmaz M.T., "Antibacterial effect of carvacrol loaded zein/polydopamine nanoparticles on Salmonella spp. and Pseudomonas aeruginosa", European Biotechnology Congress, Riga, LETONYA, 25-27 Mayıs 2016, pp.8-14
Bozkurt F., Yilmaz M.T., Çiçek P.K., Sagdic O., "Antibacterial activity of curcumin loaded gliadin nanofiber mats fabricated by electrospinning technique", 12th Nanoscience and Nanotechnology Conference, KOCAELİ, TÜRKIYE, 3-5 Haziran 2016, pp.8-12
Akgul N.B., Subasi B., Cicek P.K., Yilmaz M.T., "Production of Gliadin Nanoparticles Using Electrospray Deposition System", 15th International Cereal and Bread Congress, İSTANBUL, TÜRKIYE, 18-21 Nisan 2016, pp.89-96
Dertli E., Yilmaz M.T., "Functional Properties of Lactic Acid Bacteria (LAB) Playing Crucial Roles on Sourdough Biotechnology", European Biotechnology Congress, Riga, LETONYA, 5-7 Mayıs 2016, pp.23-24
Ermis E., Meral R., Yilmaz M.T., Sagdic O., Arici M., "Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality", European Biotechnology Congress, Riga, LETONYA, 5-7 Mayıs 2016, pp.45-47
Ceylan Z., Yilmaz M.T., Şengör G.F., "Microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers", European Biotechnology Congress, Riga, LITVANYA, 5-7 Mayıs 2016, pp.52-56
Bozkurt F., Yilmaz M.T., Yildirim C., "Effect of curcumin nanoparticles on oxidative stability of sunflower oil-in-water emulsions", 19th Internatonal Sunflower Conference, EDİRNE, TÜRKIYE, 29 Mayıs - 3 Haziran 2016, pp.52-61
Çebi N., Bozkurt F., Sagdic O., Yilmaz M.T., "Fourier Transform Infrared (Kızılötesi) Spectroskopisi Kullanılarak Bal Ürünlerindeki Arı Sütünün Varlığının ve Miktarının Belirlenmesine Yönelik Metot Geliştirilmesi", Türkiye 12. Gıda Kongres, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.56-58
Kilincceker O., Yilmaz M.T., "Farklı Bitkisel Liflerin Çiğ ve Kızartılmış Tavuk Köftelerdeki Bazı Kalite Özellikleri Üzerine Etkileri", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.85-88
Kilincecker O., Yilmaz M.T., "Jelatin Çözeltilerinin Tavuk Köftelerde Yenilebilir Kaplama Olarak Etkileri", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.12-17
Yilmaz M.T., Poyraz E., Bozkurt F., Cicek P.K., "Dinamik ışık saçılım spektroskopisi (DLS) ile zein polimerlerinin mikroreolojik özelliklerinin belirlenmesi", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.12-17
Muslu A., Dertli E., Yilmaz M.T., "Elma Posasından Elde Edilen Pektinin Verim Optimizasyonu", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.23-24
Muslu A., Özçelik G., Poyraz E., Yilmaz M.T., "Döngel Meyvesinden Elde Edilen Pektinin Reolojik Özelliklerinin Belirlenmesi", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.23-24
Dertli E., Muslu A., Cicek P.K., Yilmaz M.T., "Şeker Pancarı Posası Pektini ve Şeker Pancarı Posası Modifiye Pektinin Prebiyotik Özelliğinin Belirlenmesi", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.12-17
Kaptan S., Kocer A.T., Özçimen D., Yilmaz M.T., "Novel Exopolysaccharide (EPS) Source: Microalgae", International Conference on Engineering and Natural Science (ICENS 2016), Saraybosna, BOSNA HERSEK, 24-28 Mayıs 2016, pp.380-380
Yilmaz M.T., Yilmaz A., Dertli E., Bozkurt F., Akman P.K., "Elektro-püskürtme tekniği ile uçucu yağ yüklü kitosan nanoparçacıklarının sentezi, karakterizasyonu ve antifungal özelliklerinin belirlenmesi", Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İSTANBUL, TÜRKIYE, 28-28 Kasım 2016, ss.1-3
Bozkurt F., Çiçek P.K., Dertli E., Yilmaz A., Yilmaz M.T., "The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions of Bayburt Using HPLC with Refractive Index Detector", The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.56-58
Çiçek P.K., Bozkurt F., Vardar U.S., Dertli E., Yilmaz M.T., Kara H.H., "Bayburt'un değişik bölgelerinden elde edilen balların renk ve elektriksel iletkenlik özelliklerinin değerlendirilmesi", International Congress on Safety and Authenticity of Bee Products, İSTANBUL, TÜRKIYE, 21-25 Mayıs 2015, pp.45-47
Dertli E., Mercan E., Karaman S., Arici M., Yilmaz M.T., Sagdic O., "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics", The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, sarajevo, BOSNA HERSEK, 1-4 Kasım 2015, pp.22-27
Yilmaz M.T., "Gıda Mühendisliği Alanında Nanoteknoloji Uygulamaları", Mühendislikte Yeni Teknolojiler Sempozyumu, BAYBURT, TÜRKIYE, 22-24 Ekim 2015, ss.12-17
Yilmaz M.T., Toker Ö.S., Dertli E., Tatlisu N.B., Sagdic O., Arici M., "Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream", 2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İSTANBUL, TÜRKIYE, 14 Kasım 2014 - 17 Kasım 2015, pp.41-47
Yilmaz A., Bozkurt F., Cicek P.K., Dertli E., Durak M.Z., Yilmaz M.T., "Kurkumin Yuklu Zein Lifi ile Yuzeyleri Kaplanan Elmalarda Antifungal Aktivitenin Incelenmesi", 18. Ulusal Biyoteknoloji Kongresi, KONYA, TÜRKIYE, 18-19 Aralık 2015, ss.23-25
Muslu A., Yilmaz M.T., Kutlu G., Dertli E., "Portakal Posasindan Elde Edilen Pektinlerin Modifiye Edilmesi Ve Reolojik Ozelliklerinin İncelenmesi", 18. Ulusal Biyoteknoloji Kongresi, KONYA, TÜRKIYE, 18-19 Aralık 2015, ss.23-24
Törnük F., Uslu E.Ş., Yilmaz M.T., Sağdıç O., Arici M., "Physicochemical Properties of Cephalaria syriaca Seeds Grown in Different Regions of Turkey", Traditional Foods from Adriatic to Caucasus, sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.12-17
Yilmaz M.T., Özçelik G., "Steady Dependent Rheological Properties of Honey Samples", The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.23-24
Muslu A., Dertli E., Yilmaz M.T., Toker Ö.S., "Optimization of Pectin Extraction Conditions From Sugar Beet Pulp: Response Surface Methodology Approach", The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.12-17
Beşir A., Özçelik G., Bozkurt F., Yilmaz M.T., "Dynamic Rheological Properties of Kuymak", The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.23-24
Cebi N., Sagdic O., Yilmaz M.T., Dertli E., "Farklı Balların FTIR-ATR Spektroskopisi Kullanılarak Ayrılması", International Congress on Safety and Authenticity of Bee Products, İSTANBUL, TÜRKIYE, 21-25 Mayıs 2015, pp.56-58
Yilmaz M.T., Muslu A., Dertli E., Kara H.H., Çebi N., Bozkurt F., "Bayburt'un değişik bölgelerinden elde edilen balların bazı fizikokimyasal ve termal özelliklerinin değerlendirilmesi", International Congress on Safety and Authenticity of Bee Products, İSTANBUL, TÜRKIYE, 21 Mayıs - 24 Ekim 2015, pp.12-17
Muslu A., Kutlu G., Poyraz E., Yilmaz M.T., "Box Behnken Deneme Dizayni Kullanilarak Dongel Meyvesinden Pektin Verimi Optimizasyonunun Yapılması", 18. Ulusal Biyoteknoloji Kongresi, KONYA, TÜRKIYE, 18-19 Aralık 2015, ss.14-17
Ozcelik G., Yilmaz M.T., Cicek P.K., Bozkurt F., "Adaçayı (Salvia sclerea) tohumu gamlarının reolojik özelliklerinin belirlenmesinde üç zamanlı tiksotropik testin (3ITT) uygulanması", İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi , NEVŞEHİR, TÜRKIYE, 28-30 Nisan 2015, ss.74-76
Toker O.S., Yilmaz M.T., Tatlisu N.B., Arici M., Sagdic O., "Optimization of effect of incubation time and temperature levels on dynamic rheological properties of ayran produced with EPS producing strains", 9th Annual European Rheology Conference, Karlshrue, ALMANYA, 8-11 Nisan 2014, pp.32-36
Yilmaz M.T., Sagdic O., Özçelik G., Toker Ö.S., Karaman S., Tulukcu E., "Steady and time dependent rheological properties of Salvia gum", 1st Congress on Food Structure Design, Porto, PORTEKIZ, 15-17 Kasım 2014, pp.85-88
Tatlisu N.B., Toker Ö.S., Yilmaz M.T., Karaman S., Sagdic O., Arıcı M., "Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis", 9th Annual European Rheology Conference, Karlshrue, ALMANYA, 8-11 Nisan 2014, pp.74-75
Yilmaz M.T., Dertli E., Toker O.S., Bozkurt F., "Pectin and modified pectin derivates as stabilisers and emerging bioactive polysaccharides", International Mesopotamia Agriculture Congress , DİYARBAKIR, TÜRKIYE, 22-25 Eylül 2014, pp.69-72
Eroglu A., Karaman S., Toker O.S., Yilmaz M.T., Eroglu Z., Dogan M., "Time dependent viscosity profile of incir uyutması dessert: Effect of fig concentration", 9th Annual European Rheology Conference, Karlshrue, ALMANYA, 8-11 Nisan 2014, pp.12-17
Yilmaz M.T., Toker Ö.S., Sağdıç O., Özçelik G., Karaman S., Tulucu E., "Viscoelastic rheological propeties of salvia gum", 1st Congress on Food Structure Design, Porto, PORTEKIZ, 15-17 Kasım 2014, pp.12-17
Karasu S., Toker O.S., Yilmaz M.T., Karaman S., "Rheological characterization of creamed honey", 9th Annual European Rheology Conference, Karlshrue, ALMANYA, 8-11 Nisan 2014, pp.85-88
Dogan M., Kayacier A., Toker O.S., Yilmaz M.T., Karaman S., "Modeling of apparent viscosity of ice cream mix stabilized with xanthan gum using adaptive neuro fuzzy inference system", 6th International Symposium on Food Rheology and Structure - ISFRS, Zürih, ISVIÇRE, 10-13 Nisan 2012, pp.23-24
Yilmaz M.T., Törnük F., Öztürk İ., Sagdic O., Arici M., Durak M.Z., et al., "Multiple response optimization of the effect of processing variables on bacterial population and growth/survival kinetics using desirability functions", XXIII Food Micro, 23rd International ICFMH Symposium, İSTANBUL, TÜRKIYE, 3-7 Ekim 2012, pp.23-29
Karaman S., Yuksel F., Toker O.S., Yilmaz M.T., Dogan M., Kayacier A., "Elma Lifi İlavesinin Buğday Cipsi Hamurunun Viskoelastik Özellikleri Üzerine Etkisi", 11. Gıda Kongresi, HATAY, TÜRKIYE, 10-12 Ekim 2012, ss.88-92
Toker O.S., Karaman S., Dogan M., Kayacier A., Yilmaz M.T., "Kaşar Peynirine Uygulanan Farklı Gerilim Uygulamalarının Ürünün Viskoelastik Özellikleri Üzerine Etkisi", 11. Gıda Kongresi, HATAY, TÜRKIYE, 10-12 Ekim 2012, ss.47-51
Yilmaz M.T., Eroglu A., Toker Ö.S., Bayrampas K., Eroğlu Z., "Steady shear rheological properties and textural characteristics of yoghurt/molasses blends", 9th Annual European Rheology Conference, Karlsruhe, ALMANYA, 8-11 Nisan 2012, pp.45-52
Toker O.S., Karaman S., Yuksel F., Dogan M., Kayacier A., Yilmaz M.T., "Creep and recovery properties of ice cream mixes as influenced by different temperature levels", 6th International Symposium on Food Rheology and Structure - ISFRS, Zürih, ISVIÇRE, 10-13 Nisan 2012, pp.23-25
Toker O.S., Dogan M., Yilmaz M.T., Karaman S., Kayacier A., "Response surface methodological study on rheological properties of ice cream mixes: Effect of gum concentration and ageing time", 4th. International Congress on Food and Nutrition, İSTANBUL, TÜRKIYE, 12-14 Kasım 2011, pp.56-58
Ozturk I., Sagdic O., Yetim H., Yilmaz M.T., "Use of fuzzy logic system and artificial neural network models in prediction of antifungal effect of different grape pomace extracts against Zygosaccharomyces rouxii in apple juice", Novel Approaches in Food Industry, İZMİR, TÜRKIYE, 26-29 Mayıs 2011, pp.12-14
Karaman S., Kayacier A., Yilmaz M.T., "Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS)", Novel Approaches in Food Industry, İZMİR, TÜRKIYE, 26-29 Mayıs 2011, pp.23-24
Karaman K., Sagdic O., Yilmaz M.T., "Determination of the inhibition effect of sodium benzoate and natamycin on the growth of Zygosaccharomyces bailii in apple juice using response surface methodology", Novel Approaches in Food Industry, İZMİR, TÜRKIYE, 26-29 Mayıs 2011, pp.85-88
Yilmaz M.T., Kesmen Z., Yetim H., "Methods for the detection of gelatin origin in meat products", 56th International Congress of Meat Science and Technology (ICOMST), kore, KUZEY KORE, 15-19 Ağustos 2010, pp.89-97
Saricoban C., Yilmaz M.T., Kambur G., "A comparative study on the effects of spice essential oils and butyllated hydroxyanisole on the oxidative stability and colour characteristics of chicken patties stored at different storage periods", 5th Central European Congress on Food, Bratislava, SLOVAKYA, 19-22 Mayıs 2010, pp.57-63
Tornuk F., Yilmaz M.T., Yetim H., "Geleneksel et ürünlerimizden Türk sucuğunun serüveni", I. Et Ürünleri "Sucuk" Çalıştayı, AYDIN, TÜRKIYE, 2-3 Aralık 2010, ss.23-24
Sagdic O., Yilmaz M.T., Öztürk İ., "Functional Properties of Traditional Foods Produced in Turkey", The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus, TEKİRDAĞ, TÜRKIYE, 15-17 Nisan 2010, pp.65-68
Yilmaz M.T., Zorba O., "Türk tipi fermente sucuk üretiminde kullanılan nitritin kalıntı seviyesinin askorbik asit ve glukono delta lakton katkıları kullanılarak indirgenmesi", I. Et Ürünleri "Sucuk" Çalıştayı, AYDIN, TÜRKIYE, 2-3 Aralık 2010, ss.58-62
Yilmaz M.T., Sagdic O., Yetim H., Kesmen Z., "From past to present pastirma and recorded developments in its production", The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus, TEKİRDAĞ, TÜRKIYE, 15-17 Nisan 2010, pp.44-49
Saricoban C., Yilmaz M.T., "Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods", 5th Central European Congress on Food, Bratislava, SLOVAKYA, 19-22 Mayıs 2010, pp.33-39
Yilmaz M.T., Karakaya M., Tiske S.S., Ozalp B., "Mathematical model for prediction of rheology of tomato soup added with whole egg powder (WEP)", 5th International Symposium on Food Rheology and Structure - ISFRS , Zürih, ISVIÇRE, 15-19 Ağustos 2009, pp.12-17
Demir M.K., Ozalp B., Karakaya M., Yilmaz M.T., "Flow properties of tomato soup enriched with wheat germ", 5th International Symposium on Food Rheology and Structure - ISFRS , Zürih, ISVIÇRE, 15-18 Haziran 2009, pp.23-28
Yilmaz M.T., Bozkurt F., Cicek P.K., "Elektrodöndürme Tekniği ile Üretilen Gliadin Nanoliflerinden Kurkumin Salınımı", 18. Ulusal Biyoteknoloji Kongresi, KONYA, TÜRKIYE, 18 Aralık 2015 - 19 Ağustos 2009, ss.12-17
Ulusoy K., Karakaya M., Yilmaz M.T., "Saruç", II. Geleneksel Gıdalar Sempozyumu, VAN, TÜRKIYE, 27-29 Mayıs 2009, ss.85-88
Saricoban C., Yilmaz M.T., Aybek T., "Geleneksel Orta Rutubetli ve Kurutulmuş Et Ürünlerinin Mikrobiyal Stabiliteleri", II. Geleneksel Gıdalar Sempozyumu, VAN, TÜRKIYE, 27-29 Mayıs 2009, ss.78-81
Yilmaz M.T., Karakaya M., Tiske S.S., "Functional properties of meat emulsions prepared by different levels of lemon albedo", 3rd International Conference of Food Science and Nutrition, Cario, MISIR, 3-5 Kasım 2008, pp.54-56
Saricoban C., Coksever E., Karakaya M., Yilmaz M.T., "Et Ürünlerinde Turunçgil Yan Ürünlerinin Kullanım", Türkiye 10. Gıda Kongresi, ERZURUM, TÜRKIYE, 21-24 Mayıs 2008, ss.38-42
Saricoban C., Tekin H., Yilmaz M.T., "Et Ürünlerinde Tuz İçeriğinin Düşürülmesi ve Önemi", Türkiye 10. Gıda Kongresi, ERZURUM, TÜRKIYE, 21-24 Mayıs 2008, ss.45-47
Karakaya M., Yilmaz M.T., Saricoban C., Ulusoy K., "Gıda Endüstrisinde Biofilmler", Türkiye 10. Gıda Kongresi, ERZURUM, TÜRKIYE, 21-24 Mayıs 2008, ss.56-58
Özalp B., Bayrak E., Sarıçoban C., Yilmaz M.T., Karakaya M., Tiske S.S., "Pigment and Color Characteristics of Octopus (Octopus vulgaris), Calamary (Illex coindetti), Mussel (Mytilus galloprovincialis) and Cuttlefish (Sepia officinalis) Muscles", 3rd. International Conference of Food Science and Nutrition, Cario, MISIR, 3-3 Kasım 2008, pp.77-79
Karakaya M., Özalp B., Yilmaz M.T., Demir M.K., "Physicochemical, Thermal and Rheological Properties of Tomato Soup Prepared With Freeze-dried Percolating Water of Pastirma", 3rd International Conference of Food Science and Nutrition, kahire, MISIR, 3-5 Kasım 2008, pp.23-24
Bayrak E., Sarıçoban C., Karakaya M., Özalp B., Yilmaz M.T., "The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants", 3rd International Conference of Food Science and Nutrition, kahire, MISIR, 3-5 Kasım 2008, pp.56-58
Conkir S.G., Karakaya M., Saricoban C., Yilmaz M.T., "Mineral Composition and Technological Properties of Broiler Giblets", 2nd. International Congress on Food and Nutrition, İSTANBUL, TÜRKIYE, 24-26 Kasım 2007, pp.23-24
Ozkececi R.B., Yilmaz M.T., Yilmaz M.T., Saricoban C., "Proximate Composition, Mineral and Trace Metal Content of Mechanically Deboned Chicken Frame and Neck Meats", 2nd. International Congress on Food and Nutrition, İSTANBUL, TÜRKIYE, 24-26 Kasım 2007, pp.45-47
Arici M., Ersoz N.B., Toker O.S., Yilmaz M.T., Cankurt H., Durak M.Z., et al., "Microbial, steady and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of Cox-Merz rule", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, MAKEDONYA, 24-26 Kasım 13, pp.12-14
Ceylan M.M., Yildiz O., Yurt B., Toker O.S., Yilmaz M.T., Basturk A., "Effect of starch type and textural properties of model pudding systems", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, MAKEDONYA, 24-26 Kasım 13, pp.56-58
Yildiz O., Yurt B., Basturk A., Ceylan M., Toker O.S., Yilmaz M.T., "Pasting, textural and sensory characteristics of köfter: Effect of molasses and water concentration", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, MAKEDONYA, 24-26 Kasım 13, pp.56-58
Toker O.S., Ersoz N.B., Arici M., Yilmaz M.T., "Textural properties of rye breads", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, MAKEDONYA, 24-26 Kasım 13, pp.14-17
KİTAP ve KİTAP BÖLÜMLERİ
Sağdiç O., Törnük F., Ozturk I., Karasu S., Yilmaz M.T., "Biological Preservation of Foods ....", in: Microbial Food Safety and Preservation Techniques, Ravishankar, R.V., Bai, J.A., Eds., CRC Press, Boca Raton London NewYork, pp.453-473, 2014
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