Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach | AVESİS

Yıldız Teknik Üniversitesi Akademik Veri Yönetim Sistemi

Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach

Atıf İçin Kopyala

Şahin F. İ., Acaralı N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.0, 2023 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 0
Basım Tarihi: 2023
Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
Yıldız Teknik Üniversitesi Adresli: Evet