Effect of extraction temperature of taro mucilage on physicochemical and rheological properties

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Arıcı M., Şenol B. M., Öztürk E., Özmen D., Toker Ö. S.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.18, ss.1-9, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18
  • Basım Tarihi: 2024
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-9
  • Yıldız Teknik Üniversitesi Adresli: Evet