Pehlivan, A. D. Et Al. 2023. The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics. Journal of Food Measurement and Characterization , vol.17, no.3 , 3019-3032.

Pehlivan, A. D., Yadel, İ., Kılıç, N., & Öztürk, H. İ., (2023). The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics. Journal of Food Measurement and Characterization , vol.17, no.3, 3019-3032.

Pehlivan, Aslı Et Al. "The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics," Journal of Food Measurement and Characterization , vol.17, no.3, 3019-3032, 2023

Pehlivan, Aslı D. Et Al. "The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics." Journal of Food Measurement and Characterization , vol.17, no.3, pp.3019-3032, 2023

Pehlivan, A. D. Et Al. (2023) . "The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics." Journal of Food Measurement and Characterization , vol.17, no.3, pp.3019-3032.

@article{article, author={Aslı Deniz Pehlivan Et Al. }, title={The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={3019-3032} }