Kilmanoglu, H. Et Al. 2024. Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community. Food Chemistry: X , vol.22 .

Kilmanoglu, H., Yigit Cinar, A., & DURAK, M. Z., (2024). Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community. Food Chemistry: X , vol.22.

Kilmanoglu, Hilal, Aycan Yigit Cinar, And Muhammed Zeki DURAK. "Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community," Food Chemistry: X , vol.22, 2024

Kilmanoglu, Hilal Et Al. "Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community." Food Chemistry: X , vol.22, 2024

Kilmanoglu, H. Yigit Cinar, A. And DURAK, M. Z. (2024) . "Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community." Food Chemistry: X , vol.22.

@article{article, author={Hilal Kilmanoglu Et Al. }, title={Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community}, journal={Food Chemistry: X}, year=2024}