Mercan, E. Et Al. 2015. Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 22-27.

Mercan, E., Karaman, S., Arici, M., YILMAZ, M. T., & Sagdic, O., (2015). Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.22-27). Sarajevo, Bosnia And Herzegovina

Mercan, Emin Et Al. "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Mercan, Emin Et Al. "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.22-27, 2015

Mercan, E. Et Al. (2015) . "Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.22-27.

@conferencepaper{conferencepaper, author={Emin Mercan Et Al. }, title={Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={22-27} }