Palabiyik, I. Et Al. 2018. Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.12 , 2657-2663.

Palabiyik, I., TOKER, Ö. S., Konar, N., Gunes, R., GULERI, T., ALASALVAR, H., ... ÇAM, M.(2018). Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.12, 2657-2663.

Palabiyik, Ibrahim Et Al. "Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.12, 2657-2663, 2018

Palabiyik, Ibrahim Et Al. "Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.12, pp.2657-2663, 2018

Palabiyik, I. Et Al. (2018) . "Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.12, pp.2657-2663.

@article{article, author={Ibrahim Palabiyik Et Al. }, title={Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={2657-2663} }