Konar, N. Et Al. 2018. Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality. SUGAR TECH , vol.20, no.6 , 745-755.

Konar, N., TOKER, Ö. S., Pirouzian, H. R., Oba, S., POLAT, D. G., Palabiyik, I., ... Poyrazoglu, E. S.(2018). Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality. SUGAR TECH , vol.20, no.6, 745-755.

Konar, Nevzat Et Al. "Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality," SUGAR TECH , vol.20, no.6, 745-755, 2018

Konar, Nevzat Et Al. "Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality." SUGAR TECH , vol.20, no.6, pp.745-755, 2018

Konar, N. Et Al. (2018) . "Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality." SUGAR TECH , vol.20, no.6, pp.745-755.

@article{article, author={Nevzat Konar Et Al. }, title={Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality}, journal={SUGAR TECH}, year=2018, pages={745-755} }