Ilaslan, K. Et Al. 2025. Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics. Journal of Food Composition and Analysis , vol.140 .

Ilaslan, K., ÖZGÖLET, M., & KARASU, S., (2025). Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics. Journal of Food Composition and Analysis , vol.140.

Ilaslan, Kerem, Muhammed ÖZGÖLET, And Salih KARASU. "Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics," Journal of Food Composition and Analysis , vol.140, 2025

Ilaslan, Kerem Et Al. "Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics." Journal of Food Composition and Analysis , vol.140, 2025

Ilaslan, K. ÖZGÖLET, M. And KARASU, S. (2025) . "Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics." Journal of Food Composition and Analysis , vol.140.

@article{article, author={Kerem Ilaslan Et Al. }, title={Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics}, journal={Journal of Food Composition and Analysis}, year=2025}