Ozcan, Y. Et Al. 2022. Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11 .

Ozcan, Y., İÇYER, N. C., ÖZMEN, D., & TOKER, Ö. S., (2022). Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11.

Ozcan, Yilmaz Et Al. "Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11, 2022

Ozcan, Yilmaz Et Al. "Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11, 2022

Ozcan, Y. Et Al. (2022) . "Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.11.

@article{article, author={Yilmaz Ozcan Et Al. }, title={Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}