KILIÇ, A. Et Al. 2010. A novel fish-drying technique for better environment, quality and sustainability. INTERNATIONAL JOURNAL OF GLOBAL WARMING , vol.2, no.3 , 262-278.

KILIÇ, A., Midilli, A., & Dincer, I., (2010). A novel fish-drying technique for better environment, quality and sustainability. INTERNATIONAL JOURNAL OF GLOBAL WARMING , vol.2, no.3, 262-278.

KILIÇ, AYDIN, Adnan MİDİLLİ, And Ibrahim Dincer. "A novel fish-drying technique for better environment, quality and sustainability," INTERNATIONAL JOURNAL OF GLOBAL WARMING , vol.2, no.3, 262-278, 2010

KILIÇ, AYDIN Et Al. "A novel fish-drying technique for better environment, quality and sustainability." INTERNATIONAL JOURNAL OF GLOBAL WARMING , vol.2, no.3, pp.262-278, 2010

KILIÇ, A. Midilli, A. And Dincer, I. (2010) . "A novel fish-drying technique for better environment, quality and sustainability." INTERNATIONAL JOURNAL OF GLOBAL WARMING , vol.2, no.3, pp.262-278.

@article{article, author={AYDIN KILIÇ Et Al. }, title={A novel fish-drying technique for better environment, quality and sustainability}, journal={INTERNATIONAL JOURNAL OF GLOBAL WARMING}, year=2010, pages={262-278} }