YALCIN GORGULU, T. Et Al. 2014. Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas. CZECH JOURNAL OF FOOD SCIENCES , vol.32, no.6 , 555-562.

YALCIN GORGULU, T., KIPÇAK, A. S., Dere Ozdemir, O., Moroydor Derun, E., & Piskin, S., (2014). Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas. CZECH JOURNAL OF FOOD SCIENCES , vol.32, no.6, 555-562.

YALCIN GORGULU, Tugce Et Al. "Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas," CZECH JOURNAL OF FOOD SCIENCES , vol.32, no.6, 555-562, 2014

YALCIN GORGULU, Tugce Y. Et Al. "Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas." CZECH JOURNAL OF FOOD SCIENCES , vol.32, no.6, pp.555-562, 2014

YALCIN GORGULU, T. Et Al. (2014) . "Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas." CZECH JOURNAL OF FOOD SCIENCES , vol.32, no.6, pp.555-562.

@article{article, author={Tugce YALCIN GORGULU Et Al. }, title={Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2014, pages={555-562} }