Doymaz, I. 2006. Drying kinetics of black grapes treated with different solutions. JOURNAL OF FOOD ENGINEERING , vol.76, no.2 , 212-217.

Doymaz, I., (2006). Drying kinetics of black grapes treated with different solutions. JOURNAL OF FOOD ENGINEERING , vol.76, no.2, 212-217.

Doymaz, İbrahim. "Drying kinetics of black grapes treated with different solutions," JOURNAL OF FOOD ENGINEERING , vol.76, no.2, 212-217, 2006

Doymaz, İbrahim. "Drying kinetics of black grapes treated with different solutions." JOURNAL OF FOOD ENGINEERING , vol.76, no.2, pp.212-217, 2006

Doymaz, I. (2006) . "Drying kinetics of black grapes treated with different solutions." JOURNAL OF FOOD ENGINEERING , vol.76, no.2, pp.212-217.

@article{article, author={İbrahim DOYMAZ}, title={Drying kinetics of black grapes treated with different solutions}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={212-217} }