Özkan, E. R. Et Al. 2021. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics. Journal of the Science of Food and Agriculture , vol.101, no.7 , 2799-2808.

Özkan, E. R., Demirci, T., Öztürk, H. İ., & Akın, N., (2021). Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics. Journal of the Science of Food and Agriculture , vol.101, no.7, 2799-2808.

Özkan, Edibe Et Al. "Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics," Journal of the Science of Food and Agriculture , vol.101, no.7, 2799-2808, 2021

Özkan, Edibe R. Et Al. "Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics." Journal of the Science of Food and Agriculture , vol.101, no.7, pp.2799-2808, 2021

Özkan, E. R. Et Al. (2021) . "Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics." Journal of the Science of Food and Agriculture , vol.101, no.7, pp.2799-2808.

@article{article, author={Edibe Rabia Özkan Et Al. }, title={Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics}, journal={Journal of the Science of Food and Agriculture}, year=2021, pages={2799-2808} }