Ozturk, G. Et Al. 2014. Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration. FOOD BIOSCIENCE , vol.7 , 45-55.

Ozturk, G., DOĞAN, M., & TOKER, Ö. S., (2014). Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration. FOOD BIOSCIENCE , vol.7, 45-55.

Ozturk, Gokturk, Mahmut DOĞAN, And Ömer Said TOKER. "Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration," FOOD BIOSCIENCE , vol.7, 45-55, 2014

Ozturk, Gokturk Et Al. "Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration." FOOD BIOSCIENCE , vol.7, pp.45-55, 2014

Ozturk, G. DOĞAN, M. And TOKER, Ö. S. (2014) . "Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration." FOOD BIOSCIENCE , vol.7, pp.45-55.

@article{article, author={Gokturk Ozturk Et Al. }, title={Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration}, journal={FOOD BIOSCIENCE}, year=2014, pages={45-55} }