ŞİMŞEK, Ö. Et Al. 2015. The Volatile Profile at the Fermentation of Uşak Tarhana Dough and Relation with Microbial Diversity. VIth Sourdough Symposium .

ŞİMŞEK, Ö., ÖZDEMİR, N., TEMİZ, H., ÖZKAL, S. G., & ÇON, A. H., (2015). The Volatile Profile at the Fermentation of Uşak Tarhana Dough and Relation with Microbial Diversity . VIth Sourdough Symposium

ŞİMŞEK, Ömer Et Al. "The Volatile Profile at the Fermentation of Uşak Tarhana Dough and Relation with Microbial Diversity," VIth Sourdough Symposium, 2015

ŞİMŞEK, Ömer Et Al. "The Volatile Profile at the Fermentation of Uşak Tarhana Dough and Relation with Microbial Diversity." VIth Sourdough Symposium , 2015

ŞİMŞEK, Ö. Et Al. (2015) . "The Volatile Profile at the Fermentation of Uşak Tarhana Dough and Relation with Microbial Diversity." VIth Sourdough Symposium .

@conferencepaper{conferencepaper, author={Ömer ŞİMŞEK Et Al. }, title={The Volatile Profile at the Fermentation of Uşak Tarhana Dough and Relation with Microbial Diversity}, congress name={VIth Sourdough Symposium}, city={}, country={}, year={2015}}