Ahhmed, A. Et Al. 2018. Principals of Halal meat products and bioactive properties of their proteins. Bulletin of Meat and Meat Products , vol.59, no.1 , 17-22.

Ahhmed, A., Yılmaz, M. T., Sağdıç, O., Arıcı, M., Yetim, H., & Sakata, J., (2018). Principals of Halal meat products and bioactive properties of their proteins. Bulletin of Meat and Meat Products , vol.59, no.1, 17-22.

Ahhmed, Abdullatef Et Al. "Principals of Halal meat products and bioactive properties of their proteins," Bulletin of Meat and Meat Products , vol.59, no.1, 17-22, 2018

Ahhmed, Abdullatef Et Al. "Principals of Halal meat products and bioactive properties of their proteins." Bulletin of Meat and Meat Products , vol.59, no.1, pp.17-22, 2018

Ahhmed, A. Et Al. (2018) . "Principals of Halal meat products and bioactive properties of their proteins." Bulletin of Meat and Meat Products , vol.59, no.1, pp.17-22.

@article{article, author={Abdullatef AHHMED Et Al. }, title={Principals of Halal meat products and bioactive properties of their proteins}, journal={Bulletin of Meat and Meat Products}, year=2018, pages={17-22} }