Sağdıç, O. Et Al. 2020. Evaluation and Prevention Methods of COVID-19 Factor SARS-CoV-2 in terms of Food Safety. Avrupa Bilim ve Teknoloji Dergisi , no.18 , 927-933.

Sağdıç, O., Kayacan Çakmakoğlu, S., Dertli, E., & Arıcı, M., (2020). Evaluation and Prevention Methods of COVID-19 Factor SARS-CoV-2 in terms of Food Safety. Avrupa Bilim ve Teknoloji Dergisi , no.18, 927-933.

Sağdıç, Osman Et Al. "Evaluation and Prevention Methods of COVID-19 Factor SARS-CoV-2 in terms of Food Safety," Avrupa Bilim ve Teknoloji Dergisi , no.18, 927-933, 2020

Sağdıç, Osman Et Al. "Evaluation and Prevention Methods of COVID-19 Factor SARS-CoV-2 in terms of Food Safety." Avrupa Bilim ve Teknoloji Dergisi , no.18, pp.927-933, 2020

Sağdıç, O. Et Al. (2020) . "Evaluation and Prevention Methods of COVID-19 Factor SARS-CoV-2 in terms of Food Safety." Avrupa Bilim ve Teknoloji Dergisi , no.18, pp.927-933.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Evaluation and Prevention Methods of COVID-19 Factor SARS-CoV-2 in terms of Food Safety}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2020, pages={927-933} }