Djouadi, A. Et Al. 2025. Antioxidant Activity of Different Phenolic-Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant. Food Science and Nutrition , vol.13, no.7 .

Djouadi, A., YILMAZER, H., Djouadi, A., & Çakır, B., (2025). Antioxidant Activity of Different Phenolic-Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant. Food Science and Nutrition , vol.13, no.7.

Djouadi, Assia Et Al. "Antioxidant Activity of Different Phenolic-Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant," Food Science and Nutrition , vol.13, no.7, 2025

Djouadi, Assia Et Al. "Antioxidant Activity of Different Phenolic-Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant." Food Science and Nutrition , vol.13, no.7, 2025

Djouadi, A. Et Al. (2025) . "Antioxidant Activity of Different Phenolic-Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant." Food Science and Nutrition , vol.13, no.7.

@article{article, author={Assia Djouadi Et Al. }, title={Antioxidant Activity of Different Phenolic-Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant}, journal={Food Science and Nutrition}, year=2025}