Gucbilmez, C. M. Et Al. 2019. Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70 , 82-88.

Gucbilmez, C. M., Oksuz, O., & Arıcı, M., (2019). Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, 82-88.

Gucbilmez, Cigdem, Omer Oksuz, And Muhammet ARICI. "Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, 82-88, 2019

Gucbilmez, Cigdem M. Et Al. "Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, pp.82-88, 2019

Gucbilmez, C. M. Oksuz, O. And Arıcı, M. (2019) . "Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, pp.82-88.

@article{article, author={Cigdem Mecitoglu Gucbilmez Et Al. }, title={Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2019, pages={82-88} }