Yetim, H. Et Al. Changes in Functional Components of Wheat Grains During the germination. 3. International Congress on Food and Nutrition , 130.

Yetim, H., SAĞDIÇ, O., & Hayta, M., Changes in Functional Components of Wheat Grains During the germination . 3. International Congress on Food and Nutrition (pp.130).

Yetim, H., Osman SAĞDIÇ, And M. Hayta. "Changes in Functional Components of Wheat Grains During the germination," 3. International Congress on Food and Nutrition,

Yetim, H. Et Al. "Changes in Functional Components of Wheat Grains During the germination." 3. International Congress on Food and Nutrition , pp.130

Yetim, H. SAĞDIÇ, O. And Hayta, M. . "Changes in Functional Components of Wheat Grains During the germination." 3. International Congress on Food and Nutrition , p.130.

@conferencepaper{conferencepaper, author={H. Yetim Et Al. }, title={Changes in Functional Components of Wheat Grains During the germination}, congress name={3. International Congress on Food and Nutrition}, city={}, country={}, year={0}, pages={130} }