Birisik, C. Et Al. 2015. Turkish fermented sucuk: a source of antihypertensive peptides.. In Proceeding of the 61st International congress of Meat Science and Technology. , (Clermount Ferrand, France), 66-69.

Birisik, C., AHHMED, A., & Yetim, H., (2015). Turkish fermented sucuk: a source of antihypertensive peptides. . In Proceeding of the 61st International congress of Meat Science and Technology. (pp.66-69). Clermount Ferrand, France

Birisik, Ceyda, Abdullatef AHHMED, And Hasan Yetim. "Turkish fermented sucuk: a source of antihypertensive peptides.," In Proceeding of the 61st International congress of Meat Science and Technology., Clermount Ferrand, France, 2015

Birisik, Ceyda Et Al. "Turkish fermented sucuk: a source of antihypertensive peptides.." In Proceeding of the 61st International congress of Meat Science and Technology. , Clermount Ferrand, France, pp.66-69, 2015

Birisik, C. AHHMED, A. And Yetim, H. (2015) . "Turkish fermented sucuk: a source of antihypertensive peptides.." In Proceeding of the 61st International congress of Meat Science and Technology. , Clermount Ferrand, France, pp.66-69.

@conferencepaper{conferencepaper, author={Ceyda Birisik Et Al. }, title={Turkish fermented sucuk: a source of antihypertensive peptides.}, congress name={In Proceeding of the 61st International congress of Meat Science and Technology.}, city={Clermount Ferrand}, country={France}, year={2015}, pages={66-69} }