KARADAĞ, A. Et Al. 2022. Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7 .

KARADAĞ, A., KAYACAN ÇAKMAKOĞLU, S., Yildirim, R. M., KARASU, S., Avci, E., Ozer, H., ... SAĞDIÇ, O.(2022). Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

KARADAĞ, Ayşe Et Al. "Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

KARADAĞ, Ayşe Et Al. "Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

KARADAĞ, A. Et Al. (2022) . "Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}