Ersan, A. C. Et Al. 2025. Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters. Journal of Tekirdag Agricultural Faculty , vol.2025 , 1-10.

Ersan, A. C., Kıpçak, A. S., & Tuğrul, N., (2025). Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters. Journal of Tekirdag Agricultural Faculty , vol.2025, 1-10.

Ersan, Ali, Azmi Seyhun KIPÇAK, And Nurcan TUĞRUL. "Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters," Journal of Tekirdag Agricultural Faculty , vol.2025, 1-10, 2025

Ersan, Ali C. Et Al. "Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters." Journal of Tekirdag Agricultural Faculty , vol.2025, pp.1-10, 2025

Ersan, A. C. Kıpçak, A. S. And Tuğrul, N. (2025) . "Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters." Journal of Tekirdag Agricultural Faculty , vol.2025, pp.1-10.

@article{article, author={Ali Can Ersan Et Al. }, title={Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters}, journal={Journal of Tekirdag Agricultural Faculty}, year=2025, pages={1-10} }