KARASU, S. Et Al. 2015. DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL COLORANT UNDER VACUUM AND OVEN CONDITIONS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 2096-2106.

KARASU, S., KILICLI, M., Baslar, M., ARICI, M., SAĞDIÇ, O., & KARAAGACLI, M., (2015). DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL COLORANT UNDER VACUUM AND OVEN CONDITIONS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2096-2106.

KARASU, Salih Et Al. "DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL COLORANT UNDER VACUUM AND OVEN CONDITIONS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2096-2106, 2015

KARASU, Salih Et Al. "DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL COLORANT UNDER VACUUM AND OVEN CONDITIONS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2096-2106, 2015

KARASU, S. Et Al. (2015) . "DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL COLORANT UNDER VACUUM AND OVEN CONDITIONS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2096-2106.

@article{article, author={Salih KARASU Et Al. }, title={DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL COLORANT UNDER VACUUM AND OVEN CONDITIONS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={2096-2106} }