H. CANKURT Et Al. , "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese," Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.15, pp.579-590, 2019
CANKURT, H. Et Al. 2019. Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese. Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.15 , 579-590.
CANKURT, H., YÜKSEL, R., & YETİM, H., (2019). Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese. Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.15, 579-590.
CANKURT, Hasan, Ramiz YÜKSEL, And Hasan YETİM. "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese," Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.15, 579-590, 2019
CANKURT, Hasan Et Al. "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese." Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.15, pp.579-590, 2019
CANKURT, H. YÜKSEL, R. And YETİM, H. (2019) . "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese." Avrupa Bilim ve Teknoloji Dergisi , vol.0, no.15, pp.579-590.
@article{article, author={Hasan CANKURT Et Al. }, title={Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2019, pages={579-590} }