Kayacier, A. And YILMAZ, M. T. 2011. Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS). Novel Approaches in Food Industry , (İzmir, Turkey), 23-24.

Kayacier, A., & YILMAZ, M. T., (2011). Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS) . Novel Approaches in Food Industry (pp.23-24). İzmir, Turkey

Kayacier, Ahmed, And Mustafa Tahsin YILMAZ. "Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS)," Novel Approaches in Food Industry, İzmir, Turkey, 2011

Kayacier, Ahmed And YILMAZ, Mustafa T. . "Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS)." Novel Approaches in Food Industry , İzmir, Turkey, pp.23-24, 2011

Kayacier, A. And YILMAZ, M. T. (2011) . "Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS)." Novel Approaches in Food Industry , İzmir, Turkey, pp.23-24.

@conferencepaper{conferencepaper, author={Ahmed Kayacier And author={Mustafa Tahsin YILMAZ}, title={Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS)}, congress name={Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={23-24} }