Turhan Kara, İ. Et Al. 2024. Clarification of red grape juice by amine-functionalized magnesium silica aerogel. FOOD CHEMISTRY , vol.457 , 140132.

Turhan Kara, İ., Yücel, S., & Arıcı, M., (2024). Clarification of red grape juice by amine-functionalized magnesium silica aerogel. FOOD CHEMISTRY , vol.457, 140132.

Turhan Kara, İlkay, Sevil YÜCEL, And Muhammet ARICI. "Clarification of red grape juice by amine-functionalized magnesium silica aerogel," FOOD CHEMISTRY , vol.457, 140132, 2024

Turhan Kara, İlkay T. Et Al. "Clarification of red grape juice by amine-functionalized magnesium silica aerogel." FOOD CHEMISTRY , vol.457, pp.140132, 2024

Turhan Kara, İ. Yücel, S. And Arıcı, M. (2024) . "Clarification of red grape juice by amine-functionalized magnesium silica aerogel." FOOD CHEMISTRY , vol.457, p.140132.

@article{article, author={İlkay Turhan Kara Et Al. }, title={Clarification of red grape juice by amine-functionalized magnesium silica aerogel}, journal={FOOD CHEMISTRY}, year=2024, pages={140132} }