DONMEZ, M. Et Al. 2005. Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.. International journal of food sciences and nutrition , vol.56 , 157-63.

DONMEZ, M., Kemal, S., Sagdic, O., & SIMSEK, B., (2005). Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.. International journal of food sciences and nutrition , vol.56, 157-63.

DONMEZ, M Et Al. "Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.," International journal of food sciences and nutrition , vol.56, 157-63, 2005

DONMEZ, M Et Al. "Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.." International journal of food sciences and nutrition , vol.56, pp.157-63, 2005

DONMEZ, M. Et Al. (2005) . "Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.." International journal of food sciences and nutrition , vol.56, pp.157-63.

@article{article, author={M DONMEZ Et Al. }, title={Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.}, journal={International journal of food sciences and nutrition}, year=2005, pages={157-63} }