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Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
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F. B. Özpınar Et Al. , "Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.264, no.1, pp.130507, 2024

Özpınar, F. B. Et Al. 2024. Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.264, no.1 , 130507.

Özpınar, F. B., Dertli, E., Kayacan Çakmakoğlu, S., İspirli , H., Dere, S., Korkmaz Ediş, K., ... Sağdıç, O.(2024). Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.264, no.1, 130507.

Özpınar, Fatma Et Al. "Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.264, no.1, 130507, 2024

Özpınar, Fatma B. Et Al. "Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.264, no.1, pp.130507, 2024

Özpınar, F. B. Et Al. (2024) . "Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.264, no.1, p.130507.

@article{article, author={Fatma Beyza Özpınar Et Al. }, title={Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2024, pages={130507} }