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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
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M. T. Yilmaz Et Al. , "A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.141, 2021

Yilmaz, M. T. Et Al. 2021. A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.141 .

Yilmaz, M. T., Ispirli, H., Taylan, O., & DERTLİ, E., (2021). A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.141.

Yilmaz, Mustafa Et Al. "A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.141, 2021

Yilmaz, Mustafa T. Et Al. "A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.141, 2021

Yilmaz, M. T. Et Al. (2021) . "A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.141.

@article{article, author={Mustafa Tahsin Yilmaz Et Al. }, title={A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}