K. Ozkan Et Al. , "Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties," FOODS , vol.14, no.15, pp.1-29, 2025
Ozkan, K. Et Al. 2025. Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties. FOODS , vol.14, no.15 , 1-29.
Ozkan, K., Bekıroglu, H., Çebi, N., Bozkurt, F., Dere, S., Ozdemır, H., ... Arıcı, M.(2025). Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties. FOODS , vol.14, no.15, 1-29.
Ozkan, Kubra Et Al. "Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties," FOODS , vol.14, no.15, 1-29, 2025
Ozkan, Kubra Et Al. "Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties." FOODS , vol.14, no.15, pp.1-29, 2025
Ozkan, K. Et Al. (2025) . "Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties." FOODS , vol.14, no.15, pp.1-29.
@article{article, author={Kubra Ozkan Et Al. }, title={Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties}, journal={FOODS}, year=2025, pages={1-29} }