Ozkan, K. Et Al. 2022. The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves. Acta Alimentaria , vol.1, no.1 , 1-5.

Ozkan, K., Karadag, A., & Sagdic, O., (2022). The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves. Acta Alimentaria , vol.1, no.1, 1-5.

Ozkan, K., Ayşe KARADAĞ, And Osman SAĞDIÇ. "The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves," Acta Alimentaria , vol.1, no.1, 1-5, 2022

Ozkan, K. Et Al. "The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves." Acta Alimentaria , vol.1, no.1, pp.1-5, 2022

Ozkan, K. Karadag, A. And Sagdic, O. (2022) . "The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves." Acta Alimentaria , vol.1, no.1, pp.1-5.

@article{article, author={K. Ozkan Et Al. }, title={The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves}, journal={Acta Alimentaria}, year=2022, pages={1-5} }