KAHYAOĞLU, T. Baking Properties of Gluten-Free Breads with Defatted Hazelnut Flour and Different Gums. IFT’s 2013 Annual Meeting .

KAHYAOĞLU, T., Baking Properties of Gluten-Free Breads with Defatted Hazelnut Flour and Different Gums . IFT’s 2013 Annual Meeting

KAHYAOĞLU, Talip. "Baking Properties of Gluten-Free Breads with Defatted Hazelnut Flour and Different Gums," IFT’s 2013 Annual Meeting,

KAHYAOĞLU, Talip. "Baking Properties of Gluten-Free Breads with Defatted Hazelnut Flour and Different Gums." IFT’s 2013 Annual Meeting

KAHYAOĞLU, T. . "Baking Properties of Gluten-Free Breads with Defatted Hazelnut Flour and Different Gums." IFT’s 2013 Annual Meeting .

@conferencepaper{conferencepaper, author={Talip KAHYAOĞLU}, title={Baking Properties of Gluten-Free Breads with Defatted Hazelnut Flour and Different Gums}, congress name={IFT’s 2013 Annual Meeting}, city={}, country={}, year={0}}