KAYACAN, S. Et Al. 2017. Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers. 1 st International Congress on Medicinal and Aromatic Plants , (Konya, Turkey), 1767.

KAYACAN, S., US, A. A., SAĞDIÇ, O., & Oral, R. A., (2017). Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers . 1 st International Congress on Medicinal and Aromatic Plants (pp.1767). Konya, Turkey

KAYACAN, Selma Et Al. "Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers," 1 st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 2017

KAYACAN, Selma K. Et Al. "Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers." 1 st International Congress on Medicinal and Aromatic Plants , Konya, Turkey, pp.1767, 2017

KAYACAN, S. Et Al. (2017) . "Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers." 1 st International Congress on Medicinal and Aromatic Plants , Konya, Turkey, p.1767.

@conferencepaper{conferencepaper, author={Selma KAYACAN ÇAKMAKOĞLU Et Al. }, title={Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers}, congress name={1 st International Congress on Medicinal and Aromatic Plants}, city={Konya}, country={Turkey}, year={2017}, pages={1767} }