Hazal Tekin-Cakmak, Z. H. Et Al. 2024. High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley. Journal of Functional Foods , vol.112 .

Hazal Tekin-Cakmak, Z. H., Ozer, C., Ozkan, K., Yildirim, H., Sestili, F., Jilal, A., ... Sağdıç, O.(2024). High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley. Journal of Functional Foods , vol.112.

Hazal Tekin-Cakmak, Zeynep Et Al. "High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley," Journal of Functional Foods , vol.112, 2024

Hazal Tekin-Cakmak, Zeynep H. Et Al. "High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley." Journal of Functional Foods , vol.112, 2024

Hazal Tekin-Cakmak, Z. H. Et Al. (2024) . "High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley." Journal of Functional Foods , vol.112.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK Et Al. }, title={High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley}, journal={Journal of Functional Foods}, year=2024}