TOKER, Ö. S. Et Al. 2021. Chocolate flow behavior: Composition and process effects. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

TOKER, Ö. S., Pirouzian, H. R., PALABIYIK, İ., & KONAR, N., (2021). Chocolate flow behavior: Composition and process effects. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

TOKER, Ömer Et Al. "Chocolate flow behavior: Composition and process effects," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2021

TOKER, Ömer S. Et Al. "Chocolate flow behavior: Composition and process effects." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2021

TOKER, Ö. S. Et Al. (2021) . "Chocolate flow behavior: Composition and process effects." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

@article{article, author={Ömer Said TOKER Et Al. }, title={Chocolate flow behavior: Composition and process effects}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2021}