Yılmaz, D. Et Al. 2024. DRYING BLOOD ORANGE SLICES USING NOVEL DRYING METHODS . INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , (İstanbul, Turkey), 173.

Yılmaz, D., Tekin Çakmak, Z. H., & Karasu, S., (2024). DRYING BLOOD ORANGE SLICES USING NOVEL DRYING METHODS . INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS (pp.173). İstanbul, Turkey

Yılmaz, Damla, Zeynep Hazal TEKİN ÇAKMAK, And Salih KARASU. "DRYING BLOOD ORANGE SLICES USING NOVEL DRYING METHODS ," INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 2024

Yılmaz, Damla Et Al. "DRYING BLOOD ORANGE SLICES USING NOVEL DRYING METHODS ." INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.173, 2024

Yılmaz, D. Tekin Çakmak, Z. H. And Karasu, S. (2024) . "DRYING BLOOD ORANGE SLICES USING NOVEL DRYING METHODS ." INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, p.173.

@conferencepaper{conferencepaper, author={Damla Yılmaz Et Al. }, title={DRYING BLOOD ORANGE SLICES USING NOVEL DRYING METHODS }, congress name={INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS}, city={İstanbul}, country={Turkey}, year={2024}, pages={173} }