Cankurt, H. Et Al. 2024. The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese. Foods , vol.13, no.13 .

Cankurt, H., ÇAVUŞ, M., & Guner, O., (2024). The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese. Foods , vol.13, no.13.

Cankurt, Hasan, MUSTAFA ÇAVUŞ, And Osman Guner. "The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese," Foods , vol.13, no.13, 2024

Cankurt, Hasan Et Al. "The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese." Foods , vol.13, no.13, 2024

Cankurt, H. ÇAVUŞ, M. And Guner, O. (2024) . "The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese." Foods , vol.13, no.13.

@article{article, author={Hasan CANKURT Et Al. }, title={The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese}, journal={Foods}, year=2024}