Baslar, M. Et Al. 2014. Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10 , 839-848.

Baslar, M., Karasu, S., Kılıclı, M., Us, A. A., & Sağdıç, O., (2014). Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, 839-848.

Baslar, Mehmet Et Al. "Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, 839-848, 2014

Baslar, Mehmet Et Al. "Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, pp.839-848, 2014

Baslar, M. Et Al. (2014) . "Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, pp.839-848.

@article{article, author={Mehmet BAŞLAR Et Al. }, title={Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2014, pages={839-848} }