Karaman, S. Et Al. 2014. Time dependent viscosity profile of incir uyutması dessert: Effect of fig concentration. 9th Annual European Rheology Conference , (Karlshrue, Germany), 12-17.

Karaman, S., Toker, O. S., YILMAZ, M. T., Eroglu, Z., & Dogan, M., (2014). Time dependent viscosity profile of incir uyutması dessert: Effect of fig concentration . 9th Annual European Rheology Conference (pp.12-17). Karlshrue, Germany

Karaman, Safa Et Al. "Time dependent viscosity profile of incir uyutması dessert: Effect of fig concentration," 9th Annual European Rheology Conference, Karlshrue, Germany, 2014

Karaman, Safa Et Al. "Time dependent viscosity profile of incir uyutması dessert: Effect of fig concentration." 9th Annual European Rheology Conference , Karlshrue, Germany, pp.12-17, 2014

Karaman, S. Et Al. (2014) . "Time dependent viscosity profile of incir uyutması dessert: Effect of fig concentration." 9th Annual European Rheology Conference , Karlshrue, Germany, pp.12-17.

@conferencepaper{conferencepaper, author={Safa Karaman Et Al. }, title={Time dependent viscosity profile of incir uyutması dessert: Effect of fig concentration}, congress name={9th Annual European Rheology Conference}, city={Karlshrue}, country={Germany}, year={2014}, pages={12-17} }