Öztuna Taner, Ö. Et Al. Application of artificial intelligence techniques for heat exchanger predictions in food industry. 2024. In ADVANCED MATERIALS-BASED THERMALLY ENHANCED PHASE CHANGE MATERIALS Fundamentals and Applications , Elsevier Science, Oxford/Amsterdam , Amsterdam, 269-319.

Öztuna Taner, Ö., Mercan, H., Çolak, A. B., Radulovic, J., Taner, T., & Dalkiliç, A. S., (2024). Application of artificial intelligence techniques for heat exchanger predictions in food industry. ADVANCED MATERIALS-BASED THERMALLY ENHANCED PHASE CHANGE MATERIALS Fundamentals and Applications (pp.269-319), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Öztuna Taner, Öznur Et Al. "Application of artificial intelligence techniques for heat exchanger predictions in food industry." In ADVANCED MATERIALS-BASED THERMALLY ENHANCED PHASE CHANGE MATERIALS Fundamentals and Applications , 269-319. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2024

Öztuna Taner, Öznur Ö. Et Al. "Application of artificial intelligence techniques for heat exchanger predictions in food industry." ADVANCED MATERIALS-BASED THERMALLY ENHANCED PHASE CHANGE MATERIALS Fundamentals and Applications , Elsevier Science, Oxford/Amsterdam , 2024, pp.269-319.

Öztuna Taner, Ö. Et Al. (2024) "Application of artificial intelligence techniques for heat exchanger predictions in food industry", ADVANCED MATERIALS-BASED THERMALLY ENHANCED PHASE CHANGE MATERIALS Fundamentals and Applications . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Öznur Öztuna Taner Et Al. }, chaptertitle={Application of artificial intelligence techniques for heat exchanger predictions in food industry}, booktitle={ ADVANCED MATERIALS-BASED THERMALLY ENHANCED PHASE CHANGE MATERIALS Fundamentals and Applications}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2024} }