Kucukoner, E. Et Al. 2006. Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2 , 333-338.

Kucukoner, E., Tarakci, Z., & Sagdic, O., (2006). Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, 333-338.

Kucukoner, E, Z Tarakci, And Osman SAĞDIÇ. "Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, 333-338, 2006

Kucukoner, E Et Al. "Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, pp.333-338, 2006

Kucukoner, E. Tarakci, Z. And Sagdic, O. (2006) . "Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.86, no.2, pp.333-338.

@article{article, author={E Kucukoner Et Al. }, title={Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2006, pages={333-338} }