El Obeid, T. Et Al. 2025. Modification and glycation microalgae proteins by non-thermal assisted process. Current Opinion in Food Science , vol.62 .

El Obeid, T., ATALAR, İ., TOKER, Ö. S., Palabiyik, I., & Gorgulu, Y. F., (2025). Modification and glycation microalgae proteins by non-thermal assisted process. Current Opinion in Food Science , vol.62.

El Obeid, Tahra Et Al. "Modification and glycation microalgae proteins by non-thermal assisted process," Current Opinion in Food Science , vol.62, 2025

El Obeid, Tahra E. Et Al. "Modification and glycation microalgae proteins by non-thermal assisted process." Current Opinion in Food Science , vol.62, 2025

El Obeid, T. Et Al. (2025) . "Modification and glycation microalgae proteins by non-thermal assisted process." Current Opinion in Food Science , vol.62.

@article{article, author={Tahra El Obeid Et Al. }, title={Modification and glycation microalgae proteins by non-thermal assisted process}, journal={Current Opinion in Food Science}, year=2025}