Bulut, M. Et Al. 2012. Rheologıcal Properties Of The Salep Drink Containing Potato Or Modified Potato Starch. ICR 2012,The XVIth International Congress on Rheology , (Lizbon, Portugal), 95.

Bulut, M., Dogan, M., & TOKER, Ö. S., (2012). Rheologıcal Properties Of The Salep Drink Containing Potato Or Modified Potato Starch . ICR 2012,The XVIth International Congress on Rheology (pp.95). Lizbon, Portugal

Bulut, Menekşe, Mahmut Dogan, And Ömer Said TOKER. "Rheologıcal Properties Of The Salep Drink Containing Potato Or Modified Potato Starch," ICR 2012,The XVIth International Congress on Rheology, Lizbon, Portugal, 2012

Bulut, Menekşe Et Al. "Rheologıcal Properties Of The Salep Drink Containing Potato Or Modified Potato Starch." ICR 2012,The XVIth International Congress on Rheology , Lizbon, Portugal, pp.95, 2012

Bulut, M. Dogan, M. And TOKER, Ö. S. (2012) . "Rheologıcal Properties Of The Salep Drink Containing Potato Or Modified Potato Starch." ICR 2012,The XVIth International Congress on Rheology , Lizbon, Portugal, p.95.

@conferencepaper{conferencepaper, author={Menekşe Bulut Et Al. }, title={Rheologıcal Properties Of The Salep Drink Containing Potato Or Modified Potato Starch}, congress name={ICR 2012,The XVIth International Congress on Rheology}, city={Lizbon}, country={Portugal}, year={2012}, pages={95} }