E. Avcı Et Al. , "THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION," 2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ , Konya, Turkey, pp.407-417, 2020
Avcı, E. Et Al. 2020. THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION. 2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ , (Konya, Turkey), 407-417.
Avcı, E., Tekin Çakmak, Z. H., & Karasu, S., (2020). THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION . 2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ (pp.407-417). Konya, Turkey
Avcı, Esra, Zeynep Hazal TEKİN ÇAKMAK, And Salih KARASU. "THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION," 2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ, Konya, Turkey, 2020
Avcı, Esra Et Al. "THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION." 2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ , Konya, Turkey, pp.407-417, 2020
Avcı, E. Tekin Çakmak, Z. H. And Karasu, S. (2020) . "THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION." 2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ , Konya, Turkey, pp.407-417.
@conferencepaper{conferencepaper, author={Esra Avcı Et Al. }, title={THE USE OF PROPOLIS AS A NATURAL FOOD PRESERVATIVE IN CAKE PRODUCTION}, congress name={2 . U L U S L A R A R A S I G I D A , T A R I M V E V E T E R İ N E R B İ L İ M L E R İ K O N G R E Sİ}, city={Konya}, country={Turkey}, year={2020}, pages={407-417} }